Find something good
Pro-tip: You can't
Can't argue with that
>>8631858
FRUIT AND SALAD.
>>8631887
Tonight I smoke the chicken thighs
Little bit of Lawry's seasoning salt, fresh ground black pepper and Stubb's BBQ rub.
Not following any kind of recipe tonight.
If you don't like how something you make/cook tastes, do you keep eating it so you don't waste it, or do you toss it?
>>8631618
Throw it in the trash along with most leftovers
I try to eat it so I don't waste it (and I'm too lazy to make something else), but sometimes it's just a lost cause.
A friend made some curry once and dumped 1/4 of a large jar of capsaicin powder in it since I said it wasn't spicy enough the last time he made it. We ended up having to throw most of it out after trying to tone it down by mixing plain yoghurt in. I can tolerate some spiciness but when my lips feel like they're on fire just from touching the food I have to draw a line.
How about the option where I adjust the seasoning/ingredients so that it tastes better (as though I didn't taste it while I was cooking)?
http://www.businessinsider.com/papa-johns-customers-can-now-pay-a-fee-to-get-pizza-faster-2017-2
better pay that 2.99 unless u wanna wait 2 hours for yer pizza
Poor delivery guys
>he doesn't order his pizza 6 hours in advance
What happens when every customer pays the fee?
>people drink iced tea
>people drink tea with milk
>people drink iced coffee with milk
>nobody drinks iced tea with milk
porkwhy is this?
What is Bubble tea?
What did I win?
>>8631335
>people drink tea with milk
Britbongs are not people.
Alright, I'm going to start off by saying that I'm not overly familiar with Asian cuisines, but kimchi sounds pretty good to me. I have three questions:
1: How easy is it to make?
2: Are there any good store-bought brands?
3: What other foods go well with it?
>>8630855
Yes
semen
fuck off
>Hershey's
Why does their chocolate taste like actual vomit?
Because you have correctly functioning tastebuds.
>>8630783
because you ate so much of it as a kid that you would vomit, now you associate the flavor of their fine artisan chocolates with vomit, because you are a privileged elite. check it.
>>8630783
Because it's made from real cow's milk, unlike European chocolate, which is made from the dehydrated sweat of Arabic goats.
As a burger I've not been exposed to quality canned meats. What are some good canned meats/seafood to try? I've taken to pic related with al dente noodles, butter, garlic, salt, pepper, Parmesan cheese.
>pure olive oil, salted
is this shit any good?
I just eat them out of the tin with hot sauce. Smoked oysters are good too.
What's the secret to good pico?
>>8630457
Go south young man.
Boku, no?
Lime juice and time. Should be giving it at least a few hours for the flavours to mingle before you tear into it.
Is this the best cooking show?
>>8630391
Yes
>>8630391
No
>>8630391
>Best
No
>Comfiest
You bet your sweet giant squid ass.
Is roasted seaweed actually good for you?
What are the best things to go with it?
Imagine seafood flavored potato chips.
That's literally what seaweed snacks are.
They're flat sheets of toasted seaweed liberally coated with salt and grease to make them taste good as you mash them up in your mouth.
>>8630242
>>8630210
They're slllighhtlllyy healthier due to starch content but not really appreciably since they're salted and fatted, like anon points out. Also depending on the seaweed there'll be a meaty flavor in it due to naturally occuring MSG substances, this is why the Japs use Konbu in everything
>>8630210
Sesame seed oil and salt. Don't overdo it.
Any good raw meat meals from your countries?
We Germans like Mett, which is raw grounded pork. In most cases it's served as Mettbrötchen - Mett on rolls.
Poland has tasty befsztyk tatarski.
>>8630132
>>8630126
I also love Italian carpaccio, it's a great appetizer.
Pancakes. That is all
those be crepes
>>8629970
Those aren't pancakes. This is why no one likes you .
>>8629970
>tesco
Oh so you're a britbong, explains why you don't know what a crepe is.
Sup cu/ck/s. How do I get salt to stick to my popcorn? Each time I try, it all aggregates on the bottom and very little remains on the kernels.
Also, popcorn thread.
>>8629895
Agitate until light oil/butter coating forms on the popcorn, then add salt and agitate more until it's evenly distributed
>>8629895
>How do I get salt to stick to my popcorn
Run it under water for 2-3 seconds then salt, works every time.
>>8629895
I just salt my kernels after I put them in the pot before they pop
Oh yes. Mom's almost home with my lunch. I eat my Culver's tendies meal at least three times a week. It's some of the best in the Midwest. Do you guys like Culver's?
Why the fuck would you get tendies there when Culvers butterburgers are GOAT?
>>8629887
Have you forgotten where you are mang?>
>>8629920
I eat almost exclusively chicken, and have never had a burger. If I were to try a butterburger, how should I have it?