Archived threads in /ck/ - Food & Cooking - 124. page

Andy sixxes log of shit

sure bud where are you at i'll bring my best bottle of diet sam's club cola

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Nothing too fancy

They're so great, I get them everytime I go to the Spanish deli. The lime is what makes it

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Takis Nitro are possibly THE BEST salty snack of all time.

>>9378953
Are the other kinds better? They all said mild heat, I wanted to try the spiciest kind, but the lime isn't for me. They had two other kinds I think.

I like Flamin' Hot Cheetos.

since when is yankiudon "Korean" cuisine

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>>9378875
haven't you noticed most of korean culture is just appropriated japanese culture with a fake back story?
like how they pretend taekwondo is some ancient korean fighting style, but it's really just shotokan karate with the names of moves changed to korean

>>9378887
>unironically being a Japanese nationalist
how's that birthrate, cuck?

She looks fucking weird and sounds like a white girl.

t. Asian

>>9378817

Nah she's pretty cute. Maybe a 6/7 out of 10 on the Asian scale. Whitewashed as fuck though. Probably born and raised in Scottsdale or some shit.

>>9378831
>6/7 out of 10
Jesus, that's like a 4/10 on the normal scale

Norcos

Non-acidic, non-spicy, low-sodium, low-fiber foods. It's terrible and not good for you to do it for too long but it lets you heal.

Overcooked noodles, rice, broth, soft fruit, purees, meat that's been braised to hell and back. And light seasoning. And congee, shit is magic.

black tea

>>9378681
>can of tuna
Sounds horrifying, take out the tuna and it'd be alright, I just have some mi goreng or a grilled cheese or something if I'm that desperate for some food

Quinoa and veggies. Shit always in the house. If I need some protein to go with it I'll just use the same stuff but stirfry it with egg instead.

Grilled Cheese
meat on its own
Boxed Mac and Cheese if I happen to have bought it

chili is america's curry

>bad troll
If you just want attention I guess we'll give it one go before your nap. Gumbo and jambalaya are both mixtures of several cuisines and nationalities based on what was available.

But fuck all the ingredients, recipes, and innovations here. You know better right?

that's etouffee dumbass

>>9378600
corn chex in the original box. It's military grade carbohydrate complexes.

None, it's shit

The rye chips of course.

I successfully fermented my first wine from dandelion flowers back when I was 12 researching some old site in the late 90's called the Gambriunus'(sp?) Mug. I modified the recipe for what jugs I had and made around 2 gallons and I would sneak it on weekends playin' vidya, hidden in my closest. I haven't made any in a few years, but my last was a ginger grapefruit wine and was good with fish, light fruity taste and it was smooth, easy to get drunk on.

Have you looked into the different types of meads flavored with herbs? Lavender or lemon balm mead are ace.

>>9378519
Yep, you can practically make any type of mead flavor you want. Right now im making a simple mead the recipe is: Bread yeast, raisins, raw honey, tsp of cloves, and a tbsp of ground cinnamon.

>>9378541
If you're going to spend money on honey and everything else, why not get some decent yeast instead of fucking bread yeast?

/diy/ has a good homebrew general for when this thread eventually dies and nobody makes a new one for a month.

Water. It's 8am Sunday morning and I'm hung over.

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My head and stomach hurt a little. I drank 6 of them last night, now drinking 3 tonight.

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Vodka and coke zero - watching a playthrough of grim fandango for nostalgia sake. Never got around to finishing it back in the day

You gonna knock a few back and get behind the wheel too?

I fucking love the A1 peppercorn burger.
their fries are shit though they need to learn how to season them properly

you should get a round of beer in her honor

Suntory is one of the largest alcohol conglomorates in the world, that's like asking if Star Alliance has comfortable seats.

Japanese whisky was an under the radar bargain 20 years ago, today it's about as hyped as a crypto currency on /biz/, only people with money burning a hole in their pocket need apply

>>9378325
Cutty Sark, meme whisky or no?

more intensity

I like both.

>>9378205
They really can't, I mean it's not even a competition at this point.

>>9378205
>no fried chickin
you goofed op

mcchicken with monster energy

what is that? head cheese?

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I'm eating these for the first time. Why does no one mention how great these are?

does it say how many times the steel has been folded?

>>9378016
It's German steel not weeb steel, it requires no folding.

>>9378087
then it requires non of my attention either