Archived threads in /ck/ - Food & Cooking - 1137. page

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They're shit.

Taste like a cereal that tries to be a chip.

Or a chip trying to be a cereal.

Really savory with a distinct corn flavor throughout.

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>>8784065
Are you me? Also these are great, btw, try them if you haven't already.

This thread reads like an ad.

Inline advertising! Disguised as content! Who would have thought?

>>8783980
how much was the live cat? you gonna make stir fry with that?

>>8784014
>live cat?
>you gonna make stir fry with that?

bump for interest

>>8783980
What'd you haul in, degenerate weeb?

>>8783855
you could flour the onion rings, then batter them?

Soak the rings in milk/water, coat in seasoned flour, shake off excess flour, dip in batter, gently drop into oil.

the hotter the oil, the less chance batter drips off. same with frying an egg. the hotter the pan, the tighter the egg.

That stuff is great for chili. You don't even have to drain that little bit of fat.

>>8783991
>Using ground beef for chili

LOL

for things like cabbage rolls that you cook with the raw meat in

>sear the shit out of some beef, finely chopped onions and jalapenos that's been salted and had your chili seasonings of choice
>once everything is cooked and all the water has evaporated and it's browned and there's a fond on the bottom of the pan, throw in some grated/crushed garlic and mix it in, then add some salsa and your beans (complete with the bean cum if they came in a can, that shit's just thickened, protein rich water with a lot of the bean flavor in it)
>add enough beef broth to cover, add chili seasoning to your taste and simmer until the beans are about falling apart, mash some if your cooking liquid isn't thick enough for your taste

>if you do tomato-chili, add a cup of espresso.
>there is no such thing as "too much garlic"
>lime juice and fresh coriander if no tomatos, bean-only-chili
>cumin OR monks pepper. do use one, don't use both.

>>8783573
put beans in it

>>8783552
if it was so tasty wed be eating it all the time

>>8783552
Shepherds pies are superior.

The marie callender ones are fucking delicious.. theyre also like a bazillion calories.

Hot pan, be sure to throw some ice cubes for the cool flavour.

Lukewarm pan

>>8783549
When you add the oil makes no fucking difference.

The only thing that matters is that the pan needs to be hot before you put the food in.

You can buy almond flour at Walmart. Costco actually has a shitload of keto stuff too.

How about not breading your fish

>>8783692
*gasp!!*

>Is my conscious existence worth more or less than that of a cow? I think not!
How little self esteem does someone have to have to think they're worth less than a cow?

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>>8783496
your existence should be worth more to you than that cows existence should be worth to you
the cows existence is probably worth more to the cow than your existence is to the cow, but that's why you have the gun

>Is my conscious existence worth more or less than that of a cow? I think not!

t. cuck

I hear tap water is pretty good

>>8783390
I buy family dollar brand spring water.
It is fine.

On another note, there is literal pool water coming out of american taps and it's fucking pissing me off.
I travelled across the country to find better water but all that comes out is more and more chlorine. What the fuck did we do to ourselves disowning fluoride? Apparently it was a pipe disinfectant and now we have to have fucking bleach instead.
I kind of want the fluoride back, even though it's poison.

>>8783390
Dasani and aquafina are just filtered tap water. Which use to be waste water

They do add minerals for taste tho.

it's basically spreadable chocolate-flavored sugar
people who claim to like their shitty hazelnoot spread can fuck off

>>8783285
But it's made from hazlenuts so it must be healthy!

>>8783230
>recipes? recommendations/tips?
Oregano is yummy put oregano in it.

>>8783230
I made a salsa the other day. All you need for sauces is a blender, some jars, and your necessary ingredients. Salt and/or lemon juice work as decent preservatives so you can store your sauce for up to a couple of weeks in the fridge.

By the way, "canning" is a boiling process I only do with vegetables from my garden like peeled tomatoes or some homemade pickles. Those could store well for a year and have been stored that long before with no difference in taste.
For generic red Italian food sauce, oregano goes well like >>8783236 said, and I like to include a little onion and garlic powder, too.


So, OP, what kind of pasta are we talking here? Spaghetti?

>>8783230
The more fresh ingredients you can use, the better it will be. I'd use fresh basil, onion, and garlic if possible.

Bear in mind that, unless you're below about 5% bodyfat, you don't actually need to eat every day.

>>8783213
Need is one thing. But who has the willpower to skip eating an entire waking day just to save money?

>>8783218
I imagine it would be a lot easier if you were aware of the health benefits of fasting.

>>8783136
With bananas and strawberry sounds really good, it's practically a dessert at that point.

I'm a simple guy: good bread, toasted, a little butter and then raspberry or cherry jam and crunchy peanut butter. Saskatoon berry or chokecherry if you can manage to hunt those down.

is it as easy has mixing juice, caffeine and carbonated water?

>1 liter of carbonated water
>10 centiliters of fruit juice
>100 grams of sugar
>5000 milligrams of ground caffeine pills
>piss in it for more authentic taste

>>8783159

you forgot the vitamin pill