What is the PROPER way to prepare steak?

Well-done with ketchup

>>724724144

Microwave for 20 to 30 minutes.

Don't get a steak with gristle for starters.

trash it and get a pork steak

to not eat it all. I think deep down you know that it's wrong to eat animals. You don't need meat to survive. If you cut tofu into flat sections you can cover it in bbq sauce and fry it and it practically the same as steak.

>>724724144
with your mouth you stupid fuck

>>724724242
thats a classic ribeye cut you noob

Meat is murder, asshole. I'm half tempted to link you to my tumblr profile so you can learn a thing or two.

Get a cow and walk it through a warm kitchen

>>724724511
Please link me to your tumblr profile

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>>724724144

I'm a fan of ovens.

>>724724541
This guy gets it.

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There's a whole Subreddit for that, silly :P

>>724724144
I really don't care.
If you want to eat it straight off the fucking live cow... good for you.
I like mine medium-well and I really don't care if you think that's a waste of beef.
Just fucking enjoy shit and stop being so concerned with other people's preferences.

>>724724379
Kys fag

>>724724144
However you prefer it. Saying that, most prefer it in a way they can't actually stand, but they're trying to impress something/say something.

>>724724602
That's medium rare

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grill or smoke it

Only way to eat beef. Only faggots eat that shit bloody

>>724724242
Fat gives it taste

>>724724906
>implying anything other than well done isn't raw steak

Actually cooked (well done) with A1 steak sauce is best.

Depends on the thickness of the cut, but between medium-rare and medium

Start with a good cut.

Filet Mignon is shit. Don't believe the hype. Yeah its soft, but there's zero fucking flavor without help. Example:
A T-bone consists of a NY Strip and a Filet. The Filet on this cut will ALWAYS have more taste than the one off because the bone itself will impart its own flavors as it cooks.

Go for a natural bone-in cut. I love the T-bone and the Porterhouse.

Sprinkle some salt on your board. A good bit. Lightly press the beef against the salt, both sides.

Let it sit while you prepare your grill. Make sure that fucker is HOT. Not high heat, just HOT. Put that steak on before your grill is ready and you might as well toss it out. You'll know you're good when a spritz of water sizzles and you don't lose any flame.

Say your steak is an inch thick: Put that beef on for 9 minutes per side. Flip it ONCE and don't fucking touch it. Some chefs will turn it 45 degrees halfway through one side to get the grill lines, but this is purely aesthetic.

When it's done, take it off the grill and put it on a board. At this point you can set at pat of butter on top or just give a light shake of salt. Let it REST 5-7 minutes. You'll know it's time to cut when the juice swelling from the top isn't visibly red, but trust that the middle is a perfect Medium Rare.

Good luck man, enjoy that shit.

>>724724223
>/thread
Anyone who eats steak differently than our supreme leader is a brainwashed libcuck.

>>724724223
Obviously bait.

>>724724810

Look at this fucking faggot.

>>724724379
I can't wait until we are allowed to cook and eat vegans.

>>724725548
>9 minutes per side

into the fucking trash it goes

>>724724685
I'm all about a rare steak as well, but I do enjoy a nice pan seared crust, if only for the texture contrast.

>>724724144
Well done with mayo and A-1.

>>724725548
not op, but thanks anon

>>724725548
9 minutes per side varies widely depending on grill. On my gas grill, 4-5 mins per side makes it medium-rare. When you press your finger into it, it should have the same feel as pressing into the fatty part of your hand under the thumb.

My favorite from some chef dude on youtube. Pull steaks out of fridge for at least 30 minutes to warm to room temp. While this is going on set your grill to high heat. Rub mixture of olive oil and ground up beef bullion on steaks. Throw steaks on grill, 4 minutes first side. Flip and 3 more minutes for rare, 4-5 for medium, 5-6 for well done.

I like mine with horse radish sauce.

On the grill. A MAN's grill. None of that gas shit.

>>724724379
The vegetarian diet is lethal for humans. Don't believe me if you want, but I bet you're not a vegetarian.

by boiling it in milk and with a side of jellybeans

>>724724144
that shit looks overcooked.

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>>724724144
There's an episode of "Good Eats" where Alton 'nigger gravedigger' Brown will school your ass on steak preparation

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>>724724379

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>>724724449
thats not a rib eye cut....

>>724724144
idk I'm vegan

>>724725548
This guy has it, I would argue that rotating for a cross hatch grill mark is for more than just appearance though. Those grill marks have gone through the maillaird reaction pretty thoroughly and impart a bad ass flavor.
I love trying to crust up both sides of the steak so if I'm not putting the steak in a chimney, I'm a fan of a good pan sear. Get some oil piping hot (don't burn it, let it just start to smoke), and pop that steak in the pan. I normally throw a good hand of salt on both sides for about 5 minutes prior, too long and you pull a lot of juice out. It helps getting some to a bit closer of the surface though for aforementioned maillaird awesomeness. Don't fucking move the steak as you will stop the process. Depending on thickness you can flip after a minute and a half or so (you get better the more you make). Sear the other side now for the same time. Anything for than an inch you will 2ant to increase time. Now my favorite thing to do at this point is to get some garlic cloves and crush them up, skin intact and throw them in the pan. Add like two heaping tablespoons of butter, and some thyme or oregano or whatever you want. Let that butter brown and baste the shit out of your meat.
DO NOT FORGET TO REST YOUR STEAK. This is super important as the juice will start to soak back into the meat instead of ending up all over your plate. If you rest it too long and it gets cold, just heat it back up a bit and you are golden. Any more tips, let me know (I work in a high end kitchen)

>>724724223
kill yourself you classless fag

>>724724379
>>724724511
see above

Anywhere from blue rare to medium depending on the cut / specific piece. I use the sous vide method these days with reverse sear over charcoal or just on the griddle depending. Light S&P seasoning, sometimes a little garlic and onion powder. This is the best method I have found so far.

>>724724144
However you like it Op.
If you like the way it taste then you done it right.

>>724727668
That sounds so good.

>>724724379

>tofu
>practically the same as steak

In the same way that your empty sack is the same as normal testicles

I wish I could come to your house and beat you with a shovel

>>724724232
Lol

>>724724511

There's nothing on your, or anyone else's, tumblr page that would make me reconsider eating meat.

I kill and butcher some of my own meat, and it tastes good.

>>724724144
If you cook it beyond medium, then you are wasting your money (which is, of course, entirely up to you). You may as well use cheaper cuts of meat.

>>724726480
This is very close to my method (minus the beef bullion). I also let it rest for about 5 minutes.

Microwave it for 6 minutes, add ketchup, microwave for 2 more.

holy shit i'm so fucking hungry

Heat oven on bake to 500 degrees with a 12 inch DRY cast iron skillet inside. Lightly oil, salt, and pepper the fridge thawed steak. when oven has reached temperature leave sit for 5 minutes to make sure the skillet is up to heat. Lay steak on first side for 30 seconds, flip, let it lay for 30 seconds. lay on side 1 and close in oven for 3-4 minutes depending on thickness of meat. flip and close in oven for 2-3 minutes.

Remove, place on plate. LET IT SIT FOR & MINUTES. DON'T TOUCH IT. The juices (myoglobin) distribute through the steak so it all has flavor

enjoy. If you put steak sauce on it you need your testicles cut off, covered in glitter, and used as tiny disco balls.

>>724728643
7 minutes, not & minutes.

>>724727592
>works in "high end kitchen"
>says to heat up oil without specifying oil (widely different smoking temperatures)
>says to sear in pan, correct, but forgets to say finish it in oven as is done in every restaurant
>"high end kitchen" meaning Wendy's

>>724725823
Look at this fucking faggot.

>>724726480
>>724728120
Thanks for reminding me. Supposed to let it rest under some aluminium foil for 5 minutes before you serve.

>>724724223
Trump/10

>>724727668
>sous vide

Be sure to savor that lingering aftertaste of a hint of plastic that infuses into the meat.

The more fat a cut has, the more it should be cooked. But in no case should good quality beef be cooked beyond medium+.

Filet has almost no fat, so is tastiest if eaten rare to medium rare. It's pretty forgiving though due to its tenderness, so it won't be too tough if it's over cooked.

Ribeye or strip steak on the other hand, if served rare, will likely be tough because the fat and connective tissue won't have time to heat up and soften/liquify. The conversion of connective tissue to gelatin, along with the Maillard reaction, is what makes fatty cuts taste better than leaner ones. If you pull them off the heat too fast, you end up with very chewy, sinewy bites of meat.

tl;dr not all cuts should be cooked to the same temperature

>>724728420
Nononononono ur doing it all WRONG

>>724724144

There isn't a proper way. It all depends on personal preference.

>>724728592
This. You assholes are making me want a steak.

>>724724144
Oil, in frying pan, very little so it doesn't stick, like paperthin, flip it around, cut to see if you cooked it to your desired degree, inside half pink is okay, salt it up with what ever you got or like, of course there's different ways, but that's the easiest at home

>>724728643

>thawed steak

A) never buy frozen or previously frozen steaks
B) putting a cold steak in a 500 degree pan for 30 seconds will result in meat sticking to the pan and tearing when you try to flip it. Meat should be flipped when it comes free from the pan, not based on an arbitrary amount of time.

still attched to the cow with the heart still beating

>>724729266
Tell that to anyone who knows how to prepare a steak.

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My dinner last night. Fillet Mignon, New York Strip or Porterhouse pretty much two-three times a week.

Try to be more like me.

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I'm eating steak right now

>>724729411
>Cutting a steak to see how well cooked it is
>Breaking the juice seal and ruining the flavor
>Being this new

The fuck is wrong with you. Jesus fucking Christ.

>>724729736
>steak 2-3 times a week
enjoy your hypertension and high cholesterol

>>724724144
Always let your steak come up to room temperature first (approx 30-60 min out of fridge). Dab meat dry with paper towel and salt and pepper both sides generously. Grill on as high heat as you can. A few minutes each side (use thermometer to hit 135degF internal temp for med rare)

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Not as good as the other day. Here's my timestamp

>>724729415
What are you eating, store bought trash? My steaks come frozen from my personal butcher from young steers I've raised myself on the ranch, when done properly freezing does no damage to the meat and is a great storage method for keeping meat fresh.

2, I said THAWED, as in no longer frozen and just cool. Allowing a steak to become warm is just dangerous, and it will NOT stick to the pan, if anything it will just lightly char and release easily. how far in your ass did you have to dig to get that "when it comes free from the pan" bullshit?

>>724729933
Bullshit. Everyone has different dietary needs, my grandfather eats nothing but different variations of ground beef and steak every day for every meal and will be celebrating his 98th in a month with perfect health, and the lowest cholesterol the hospital has seen of anyone over 60.

>>724729736

Do you ask for filets in the shape of a cock and balls, or was this just a happenstance?

Also, if that's a fairly routine dinner for you then what made you snap a photo of last night's iteration?

>>724729933
enjoy your anemia and iron deficiency from lack of steak

>fish 2x a week
>chicken 1x a week
>veg only 2x a week

>>724730054
The only place to buy steak is directly from the butcher.

>>724724144
Boil for 1 hr, add cabbage at 1/2 hr mark

>>724729826

>juice seal

A steak is not a ziploc full of water

Nicking the center of the steak will not cause all the fat and myoglobin to instantly drain from the entire half pound of beef.

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>>724730345
Does it remind you of your father's cock and balls?

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>>724729826
>Juice Seal
>kek

Took a fine time to leave me juice seal

>>724730602

No

It reminds me of your mother's

>>724729971
>>724729774
that steak looks delicious but your middle finger skill needs work. shit is limp and laughable. put some feeling into it.

Real men eat only dried meat anything else is for sissies.
Prove me wrong faggots
>protip:YOU CANT

By roasting it

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>>724730787

>>724730345
If you see a cock and balls in an abstract shape then you clearly have that on your mind, faggot.

I took the picture last year, but had the same meal last night (USDA Prime fillet mignon medium-rare with salt and pepper, potato hash, salad, bread and Guinness Stout).

british people always order their stake well-done(burnt), if theres anything I've learned from british food its that the opposite is how it should really be done.

>>724730054
>freezing does no damage to the meat

Except burst the cell walls, so that when thawed, the liquid contents melt and drain out, leaving a tough, dry piece of "meat."

>>724724511
I love that album

>>724724511
Whoah no tumbler threats Hardcore

>>724724223
also no seasoning, takes away from the flavor of the meat

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>>724729826
Don't break the Jew Seal.

>>724724379
What a sad, sad life you must have.

WELL DONE not fucking raw. I love to bite my steak and get my mouth filled with blood

> so much flavour

>>724731281
>Had fish fillets in freezer
>usually only leave for few days, still fine
>these ones been buried for years
>literally like styrofoam

>>724724144
Pan sear then put in oven. It's that fucking simple. Whether its medium rare or medium well (rare and well-done are for fucking faggots and queers) thats the only way to do it.

>>724724144
Prepare with salt.

>>724725004
Take your fat acceptance elsewhere

>>724724950
>No pink
>burned on the outside

what kind of thought goes into this kind of failure?

>>724724379
>don't need meat
>make meat substitute

You just proved yourself wrong fag

>>724724602
shit that looks good

Get yourself a nice aged prime rib steak around 200 days. Trim and sear in hot skillet with garlic and thyme. I like it rare

>>724724144
At gordon ramsey's steak at the Paris in LV.

>>724724602
OMG! That's clearly human!

>>724724810
They all say that, until they try a nice medium rare.

>>724724602

Quit playing with your good faggot

>>724731578
https://www.youtube.com/watch?v=lapzttkgYoI

>>724734354
Can confirm. Medium rare for life now I don't understand how i ever liked it well

>>724724144

Medium rare or rare, depending on the cut. My friend, who is the pickiest eater of all time, refuses to eat steak that isn't cooked to death because, "I DONT WANNA EAT RAW MEAT!"

He's fucking retarded.

Had my first steak last week. It was fucking disgusting. You people are degenerates

>>724724144

Well done, only way to eat meat.

The proper way to make a steak is to go vegan...animals have a life too you jerk!!!

>>724729933
sorry, moron, absolutely no medical connection between meat and hypertension and high cholesterol. Enjoy your ignorance.

>>724724144
how ever you like it.

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>>724736140

>>724725073
You lose all taste when it's well done

>>724724223
only way to eat stake. Everything else is for savages

Well done I think. I've never had steak before, any recommendations on which one is better and why?

>>724724232
underrated

>>724724144
>What is the PROPER way to prepare steak?
actually op, you quick fry it both sides in the pan just gett'n it brown then you cook it in the oven 15 to 20 min. at 350F (depending on its thinkness) amasing!!!

rare or medium rare with a dry rub

>>724726504
dear god that's ignorant. You are a lemming for one of the richest industries in the world and you don't even know it.

>>724736314
that's when it taste the best.
liar.

>>724727944
>
You could try but you will be the one sweating and bloated whioe he easily moves out of the way....lol enjoy your inflammation response from your meat diet.

Dubs and I buy steak and beer for dinner tonight.

>>724736897
do it anyway pussy

>>724728110
Your body naturally responds to eating meat with almost an immediate inflammatory response....what does that tell you? Just do some research. I can't convince you on here. Do it yourself and stop being so one-sided that you don't get the truth. People just want to hear what they want to hear. For your helth, you owe it to yourself to learn something else.

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>>724724379

>>724732944

nigger, that's brisket... you must be a failure if you've never eaten it

>>724729933
You nailed it. Saturated fat on that level basically puts this guy with hear disease by 40...stroke or heart attack by 45. There's a reason high LDL is the best indicator of heart attack and heart disease. Stop thinking it's what you're supposed to eat because it makes life simple for you.

>>724737059
Wont go to such extremes but meat tastes great. no more than 2 times per week tho! granny talking here!

>>724730331
lol....yeah right. I love how someone on an anonymous board says this. Do some reasearch. If anyone gets past 60 without negative effects of meat then they are the smallest percentage of the population. I don't care about you in the grand scheme of things...I just hate ignorance. Research...it won't take long. Do it one night instead of watching porn or feeding your addiction. At least you will get a better perspective on proper diet.

>>724730357
Are you insane? Heme iron from meat is a HUGE risk factor in cancer production. It's being proven all the time in researc after research that non-heme iron from plant sources is the proper form to get.

>>724737059
Tell us more about your iron and B-12 deficiencies.

>>724724805
shit tier b8
-9/10
made me reply

>>724724602
This is overcooked!

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>>724724223
My brother is an award-winning sommelier and the general manager of a high-end steak house. He says if any customer ever asked for a steak well done or with ketchup, that customer would be politely escorted to the door and told not to return. He says it would be an enormous insult to the head chef, and that it's a lot easier to get new customers than it is to get a new head chef.

HAHA dumb anon's. You think you're so red-pilled. Little do you know, the final stage of being red pilled is turning Vegan. There are no good arguments against veganism, none. All have been debunked.

>>724738397
>implying anyone would quit over it

No, "well done" just means you use the worst cut of meat (least-marbling/expired yesterday) because the customer will never know. Otherwise nobody in the kitchen cares.

>>724738397
your faggot brother and that self-important "head chef" need to grow a thicker skin and not be so insulted by how someone likes to eat a piece of animal flesh.

steakcuts with not much fat should stay really bloody. not just a little pink, it should be full on raw in the middle with just a bit of nice searing on the ourside. 45-50C. i'm talking stuff like filet or rumpsteak. fattier cuts like the ribeye are definitly my favourite though and i like them at a little highter temp so that the fat can properly melt and release this rich caramelized beef fat taste that is so unique and absolutely orgasmic. 55C is perfect(medium rare) but i'd rather stay a little below than go over. as for actually cooking them it depends on the meat quality. the better the meat the less i wanna do to alter its taste.
the gordon ramsey method is a favourite of mine for average meat. salt the meat (use decent salt like sea salt flakes or something), sear in neutral oil, when nearly done put garlic rosmary and butter into the pan, spoon that shit over the steak a bit, freshly ground black pepper, if its a thick cut you might wanna put it into the oven at 50C for a couple minutes to reach target temp but most of the time you don't need to do this, let sit for 5 mins so that the juices can spread in the meat againe and you're good to go.
for better beef i just use a tiny tiny bit of clarified butter for the sear, salt with good salt beforehand and then pepper when its done. againe let sit for 5 mins and if its a thick piece it might need a few mins in the oven but generally if you want my kind of target temps you wont need to do that. also always remember to turn that shit up to 11. the pan gotta be hot to get a good sear. time depends on thickness of course but it will be somewhere in the ballpark of 2mins per side.

>>724724950
thats not a steak though, that's a totally different cut of meat that nobody in their right mind would use for a steak. that being said bbq beef brisket is probably the best use for that kinda meat.

>>724738651
>nobody in the kitchen cares
I'm sure your vast experience dining at Denny's has made you wise beyond your young years, but I assure you that at the restaurants you will never be able to afford to eat at with your neetbux the chef is treated like a bottle of nitroglycerine with a wobbly base.

Raw anyone?

>>724738651
i think everything more done than medium rare is for idiots but tbh if anything cooking it well done will amplify the shortcomings of the steak, not mask them. if you eat it fucking raw there is still a big taste difference between a nicely marbled steak and a not so nicely markbled steak, but when its well done the less marbled steak will also be though while there wont be a difference in thoughness between the more raw pieces.

>>724724379
wow, that is the gayest thing I have seen on /b/ today. And mind you, there are tons of trap and rate my cock threads every couple of minutes.

>>724726499
Propane is the way to go. Taste the meat, not the heat.

>>724739768
putting meat in your mouth is more gay tbh

couple of tips:

1. let the steak sit at room temp for a MIN of 30 minutes to an hour prior to cooking... this is a good rule of thumb for any meat.

2. once it has sat in room temp for a while, then apply a simple rub. I usually do a little garlic powder, crushed sea salt, pepper, and Cavendar's Greek Seasoning (shit is the bomb) on both sides. let sit a while longer as well.

3. If you cook on the grill, let your grill heat up to a temp of around 550-650 and settle at that temp (takes around 15 minutes for my grill to settle in on that temp range... it's a propane grill)

4. on the grill, do 3 minutes, flip, 3 minutes, check temp. should be right around 140-145, which is medium rare, which is how you should cook a steak unless you're an idiot

5. the other really great way to cook it is with a cast iron skillet. steps 1 and 2 the same... preheat over to 425, burner to medium-high. preheat skillet in oven at 425 for around 10-15 minutes, meanwhile have the burner heated to medium-high. put skillet on burner. then put steaks on. 2-3 minutes, flip, 2 minutes, then put in the oven 4-5 minutes. remove, should be around 140-145 degrees.

that's how ya do steaks.

ITT: dumb fucks who buy their meat at the local grocery store and think they are the world's most interesting and cultured person because they barely cook it. You're the same type of faggot who gags down some disgusting bitter swill from Czechoslovakia and pretend it tastes great. You're the same type of faggot who thinks that using this type of transmission over that kind of transmission in your car matters to a single other person on Earth.

>>724724144
Raw faggot.

>>724740517
You're the same type of faggot that posts on /b/ and thinks anybody cares about your opinion

>>724740517
we got a special snowflake over here

>>724724144
It mostly comes down to personal choice, but I firmly believe if it is cooked more than medium-rare you are disgusting and have no taste. I prefer it blue, my dad always made it that way when I was growing up and I grew accustom to it. Theres a restaraunt here in Vancouver called Gotham steak house that has the best steak ive ever had in my life without exaggerating it, but taking the wife there and having a couple drinks the bill is about 300 bucks so I have only been there 3 times in the last probably 8 years.

>>724740396
I liked your post until you mentioned medium rare unless you are an idiot. Instantly your entire post transformed into garbage.

>>724724144
Get a flat iron cut
Get an iron skillet
Oven to 400

Wait for skillet to get very hot. Pan will smoke
Bit of olive oil
Sear each side for 3-5 minutes add chunk of butter thyme and garlic
Oven for 8-15 minutes

>>724724242
Nancy boy detected. Fat=flavor you fucking amateur.

>>724724144
If you're a man: however the fuck you want to
If you're a pussy: think there is only one way

>>724724144
Knock the horns off wipe it's ass and throw it on a plate. Maybe just show it a hot cast iron pan but that's it.

>>724737689
lol you know that your body stores of b12 aren't completely depleted until a couple of years??? In addition there is far more then the recommended requirement in a tbsp of Nutritional yeast, brewers yeast...natural sources of B12 I might add.
And you will NEVER see a vegetarian or vegan with an iron deficiency unless they eat like shit (processed food etc). The fact that research is showing that heme irom (from aniamal sources) is a large contributor to cancer risk is a good enough reason to get your non-heme iron from plant sources.

>>724724950
I think I just came

>>724727130
HesRightYouKnow.jpg

>>724729736
wow americans eating stake 2-3 times a week

I really don't see how you need that much meat in your diet

On a stick with vegies and shit get on my level plebs

>>724744308
You don't. And, it's linked to the high cancer rate, heart disease rate and diabetes rate that is flourishing in the US (and now unfortunately most western diets).

>>724744114
That's actually crap. My wife was vegetarian for 10+ years and wound up suffering iron deficiency as a result of her genetics, not poor eating. She had to go back to eating meat.

>>724744531
hahahhahaha good try dork. Your argument that she suffered a deficiency doesn't even make sense. So....it was genetic...but it was because of what she was eating...lol idiot.

>>724743260
You sir have taste. Good steak should be blue. I also enjoy a good Tare Tare. You're at the top of the food chain, fucking act like it!

>>724725548
Filet and strip cook to temp at different speed. Just get a tbone, or even better get a bone in delmonico
.

>>724729054
Spoken like someone who has never used sous vide.

Sous vide 130 degrees for 1-2hrs, go have a nap or watch some TV. Pull it out, sear it on the grill for 45 sec per side or in a smoking hot pan with butter for 45 sec to 1 min. Perfectly pink inside and crispy on the outside.

>>724736140
thats why i only eat shrimp

Skirt steak pan seared 2 min on each side, wrap in foil let rest 5 min. More flavorful than the cap of a ribeye.

>>724745267
She suffered a deficiency because a pure vegetarian diet wasn't able to sustain her. Probably didn't help that she was doing her surgical training term at the time (72 hour shifts at times, before they finally made that shit illegal).

It was either start eating meat again, or have to go for a colonoscopy every 2 years.

>>724736722
He's telling the truth. 100% of people who don't eat meat will die.

>>724724144
burnt with extra cancerous substances
anything else is "muh feelings, muh taste buds" casual trash tier

>>724724541
>>724724685
>>724726067
These guys get it. Everyone else is literally retarded

>>724725961
Yup. 4 minutes a side max. 9 minutes = cancer