how does /b like their steak?
I like it perfect with no misteaks.
>Nerd detected. Who gives a fuck. Muslims are faggots and should die and the fact that you know so much about Muslims is quite scary. Good day, Malik! I'm going to go watch television now with a 13 year old dutch prostitute and jerk off in my refrigerator,lol wish you were here!
Damn son your mom had dem Roast Beef Curtains
medium rare and sometimes rare. Thick juicy steak with a fuck ton of spice.
prefer to eat it outdoors in nice sunny weather with beers and my mates after a long drive to a far away previously unknown beach.
if possible i like a drunken swim then another steak or some bbq chicken.
for dessert: a blunt of lemon haze because summer and some skittles and vanilla icecream in a cone with toffee sauce.
after that listen to aint gon stop - sol and pass out in a tent or under the stars.
My girlfriend eats it well done, if there's even a spot of red anywhere she sends it back. It's infuriating. I also cook elk burgers, when I first got into them it specifically says there's no fat in them so if you overcook them they turn to shit because there's no moisture(unless you add pork or ground beef). So you cook the elk to medium-medium well, enough so it's still pink but not bloody. She wants them turned into a block of shoe leather if I make them for her. Useless twit.
Marinated 1-2 days, take out and leave on counter for roughly 1 hour uncovered with salt, pepper, garlic, and onion powder on both sides. Then cook in pan for a few minutes on each side, then add a shitload of real butter, not marg, and cook each side again in the butter while using the spoon to scoop up butter and pour it on the top. Take out and leave it sit for 5-10 minutes so the juices inside the steak aren't congregated all in one general area.
I'm your girlfriend
I actually slow cook my steak until medium rare and then make gravy with it's juices, put it in a tray and cook it in it's own gravy until I have a soft well done steak that melts in your mouth.