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Okay Americans, British, and anyone that eats Peanut Butter.

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Thread replies: 12
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Okay Americans, British, and anyone that eats Peanut Butter. Wanted to try it for the first time, bought Sun Pat Crunchy. Tasted it on bread-terrible. How do you do it? Do you toast the bread first? Could the PB be expired? It was hard to digest, taste was weird. And thought it would be sweet(er). Any advice? Maybe I am just eating it wrong. pic very much related
>>
I always ate PB with jam, so try something sweet with it.
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>>16502490
I only have it on toast, maybe that'll taste nicer?
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>>16502565
>>16502568
thanks for you both, I will try it again tommorow, this time I will toast the bread first. it is butter after all, so it should melt a little. jam is a good idea too. or bananas
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Raw with a spoon.
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>>16502490
Some people like it, some people don't. I don't.

So you don't. So move on.
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>>16502670
maybe just a different brand? I liked the taste in peanut butter reeses puffs and peanut butter cakes
>>
It's usually used for one of two things:

1) Peanut butter and jelly sandwiches
2) Very dense and cheap source of calories and nutrition that lasts a long time. Eaten more for these practical benefits rather than enjoyment.

>>16502693
>I liked the taste in peanut butter reeses puffs and peanut butter cakes

That stuff basically isn't real peanut butter.
>>
That looks like real peanut butter which is much more salty & nutty & crunchy than what you've tasted before. (Shit's delicious though)

Try a "processed" brand, you can tell it's processed because it has the same consistency as actual butter (no oil rising to the top, not mostly chunks of peanut). It'll be sweeter and smoother than what you have.
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>>16502740
soo.. the more generic and smooth version?
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Jif is best I think.
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>>16502743
Yes, just because it's the taste you're looking for and it goes better on sandwiches. Some brands are better than others but brands are usually local. Where are you from OP?
Thread posts: 12
Thread images: 1


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