why did she like food so much?
Fucking what even was this?
Shit looks like the gourmet version of meat-and-bone.
Is serving a meal in 6 separate dishes some kind of ritual presentation of willpower in nip culture?
Like, look at me i'm so hard working, i don't give a fuck about washing dishes several times longer.
>always thought that beefbowl looked so fucking delicious
>try making it myself
>it tastes vile
>think I screwed up
>try it a authentic japanese restaurant
>tastes exactly like I made it
Man, that was a fucking dissapointment. Also, requesting images of takoyaki, that shit is great.
It just goes together, read that as you may.
Posting Miyazaki should really be considered cheating.
To be fair, pic related only became super-appealing when you knew the backstory. It's one of those foods that has appeal when charged with emotional sentiment.
Japanese food tends to look more delicious than it is.
Japan stop. Stop. Pls Stop. Fucking stop.
There are two proper ways to make an Omlette. Everyone else is already on board. Stop with your hipster abortions. Just stop.
At least they still have this to hold on to
That's literally ketchup heated in a saucepan and ladled on top that "omelette", and it lays on an unfolded layer atop some rice.
It's criminally vile.
>Want to see anime hamburgers
>literally google "Anime hamburgers"
K-On burgers look just like a Double-Double from In and Out.
I don't know how to properly cut an onion
The only others I can think of are french fries, hot dogs, or pizza. A lot of American food is shared with Britain or France I feel.
You have to break it down into regional cuisines. Like actual barbeque, southern comfort foods, NE/pacific NW seafood, etc.
There are entire subcuisines derived from other cultures that have become their own things, too, like tex-mex, american chinese, or american italian.
Both Japanese and Chinese have a ketchup complex. I can't describe it, they just treat it differently than we do.
Something about this scene made me really want a banana split.
>get curious and image search japanese mexican food
I'll never understand the continental obsession with raw eggs nor britain's obsession with shoving copious amounts of dairy into them.
Regardless of taste though the American and French omelettes are both undeniably standards.
The cake in the pic has been iced, which can only be done when the cake is cool, and the frosting cracks showing it's been sitting a while. So the inside wouldnt be hot anymore like a lava cake which is served right out of the oven
They tried their best!
Those things are legit.
I would kill for one right now.
>Anime food porn blogs are a thing
Don't quite remember, but I think a Pocky was 10 DKK ($1.43) a piece and the Mochi was twice that amount.
Chocolate Pockies were all stuck in a bundle, and were a hazzle to seperate, but tasted pretty good.
The white original Mochi were boring, and was just like eating raw dough, but the strawberry ones was pretty decent.
Dietary cholesterol has jack shit to do with what your liver is making.
If you think eating eggs is healthy then I can see those pro-egg lobbyists and egg council creeps have gotten to you too.
Eating egg WHITES is fine, but yolks you're literally asking to die. You might as well smoke a cigarette a breakfast.
>tfw time for breakfast and no eggs
When you have something to impugn other than a name go ahead.
Otherwise you're free to read the claims regarding dietary cholesterol, click the citations, and determine whether the article actually reflects the citations or even if the citations have veracity at all.
Seriously, it's always "just keep trying and you'll get used to it". Well, that goes for literally everything else as well. I'm not going to keep eating shit just so I can one day go "i can somewhat tolerate this now".
fetishthread I can contribute to.
What's the language on the bottom row boxes? Hebrew?
This is normal food you could at the nearest Yayoiken.
I live in Japan, this meal set is everywhere.
I guess it's tough to depict in just a single image like that, but the way it's meant to be eaten is that the egg is cracked over and mixed in with freshly cooked riced, such that the steam/heat from the very hot rice cook the egg to a good texture.
>Ground Beef Patty?
>Mystery meat(fried onion rings?)(could be another beef patty)
>Mystery meat(seriously it's slightly yellow;
I have no clue what it is)
>2 more patties(cooked to a different amount than previous patties?)
Not actual food, but I ate these a decade ago and they tasted like shit.
All of a sudden, a month ago due to all the halloween people talking about candy corn online, I recalled the taste. Finally bought them online because they don't sell them here anymore, and I can safely say, these are still shit, but I like them.
Is this what you call a McDouble with a McChicken in th emiddle?
yes I loved the look of the food in Howl. I wish real food could look that delicious.
It looks really pretty just broken over top like that, but the texture's much better if you mix them up in there real good. It's literally-exactly-just-like-the-same-thing-as porridge, only instead of oatmeal, it's rice, and instead of water, it's eggs.
>select all eggs
I thought it was customary to only do this with rice fresh out of the steamer/cooker/pot/whatever, not just with warm rice.
Either way, it's still pretty safe. A lot of eggs are pasteurized now, making them completely safe to consume raw. How do you think mayonnaise/custard/gelato is made? And even if the eggs are unpasteurized, the risk of actually contracting salmonella is incredibly low. You could even eggs yourself with water and a thermometer.
Yes, according to google, this is true at least. Having never heard this before though, I just want you to know that I typically HATE when people coin new words, but this one just felt right and I understood it implicitly.
If you nuke left over rice from the fridge it works also. Nuke the rice in a microwave then put the egg on the top. And for people who are still afraid of getting the salmonella, after mixing the egg and rice, you can nuke it in the microwave a bit to cook the egg a little bit more. Be warned, do it too much and you lose that porridge like texture.
>dislikes asian food
>likes the abomination that is italian shit
Unless you're japanese you are a fucking weeb(the bad kind) and an absolute pleb. Have fun with your seafood and undercooked/raw shit that has to be drowned in sauce to be palatable pleb.
Breakfast I ate at a ryokan when I visited. Pretty similar.
A certain cabab shop in germany.
Pretty much because it sounds "cooler" to refer to it as such.
Damn, I want a Donair now.
You haven't watched much anime, have you?
Everything > Korean dogshit food
Seriously have you seen Korean cuisine? They have lots of variety in their cooking - put raw fish in kimchi, put raw radish in kimchi, put kimchi in kimchi HOLY SHIT YOU CRAZY GOOKS and they even have kimchi stew holy shit
don't know if laugh or tell you to fuck off
You know how they eat that shit? They wrap it in cabbage with more kimchi and rice than meat because they're too poor for it. And teppanyaki and yakiniku covers the barbecue section of japanese cuisine already.
As for southeast asian food, it's all carbs and oil. Only tourists and westerners love it because it's so exotic and new but in truth you'd want to kill yourself after eating that shit day after day because you can't afford healthier food.
Most popular anime food all of the time.
>had a japanese exchange student stay at my place while the dorms were getting rebuilt
>gave him a full english breakfast
I will never forget the look of joy on his face as he ate it. fucking jap breakfasts must suck
>gave him a full english breakfast
I fucking bet you did faggot
Do japs really just have ramen for breakfast?
So that's where this came from
I swear Kekkai Sensen was just a really long advertisement for burgers.
I like cooking as a hobby and worked as a cook for a while
NEVER EVER will I make the same mistake of mixing pleasure and duty because I stopped eating any sort of unregulated meals and got so into counting calories as well as water + celery diet my family got worried due to losing a shit ton of bodyfat% as well as muscle mass
The problem on /a/ are the reverse weebs, chinks and gooks.
There are pretty much no weebs here, but plenty of people who are obsessed with showing that they're not and blindly (just like a gaiafag) shitting on anything Nipponese that isn't anime/manga related.
Ok so I realize I am literally 7 hours late but whats the sentiment behind this dish? I don't recognize it, where its from, or what the backstory is. Can someone enlighten me? Though I relaize replying to a 7 hour post asking a question is pretty silly.
I can't stop salivating at the sight of all this food.
It looks better animated. I know it's not anime, but I don't care.
Do you still want to eat grilled meat, after it is declared as 'possibly causes cancer'?
I worked closely with my restaurants Kitchen over the summer. Surprisingly (or mabe unsurprisingly) anyone who wasn't an immigrant was paid really well, and the Head Chef was actually making more then my Boss, the Manager of the place I worked. I don't know what the immigrants were making, but I'm hesitant to say it was much above my pay, which was a few bucks over minimum, although I was only there for a few months.
As I said, looks better animated. Specially when you press the button to your character eat it and one piece of the food comes off.
It also helps when it's Miyuki Sawashiro saying stuff like "Hmm, delicious".
I wonder if there are better scans for these.
Man, it's kinda weird when you see all those Japanese fast food ads and they've got these absurd gimmick burgers like that 7 patty burger Burger King and Microsoft were doing as a cross-promotion.
But then in anime they're always buying these tiny ass things.
I mean, yeah, I get it, control your portions, but there's always a gag about somebody overeating. So why not go nuts with the giant Battle of Thermopylae giga 300 patties burger with fried rice cake buns and special mac sauce.
Thats some good looking dessert
>only Japan and USA have milk
In defense of the US, I have never seen a school lunch that bad in elementary, middle, or high school. It looks like they hired some shitty cholos who managed to fuck up cafeteria pizza, which normally looks like >pic
Also, almost everybody brings their own lunch.
Maybe not the wet smooth umeboshi, but you can get dried suanmei (chink sour plums) from chink grocers. It's treated as a snack like it should be.
I love those things. My mouth waters just thinking about it. Apparently they make dried umeboshi too, so I can't imagine it tasting much different.
That just looks like substance you eat, it doesn't look enjoyable.
I never had anything that looked as disgusting, but I pretty much grew up on eggs rice and ketchup.
>literally instant noodles
>leaving your noodles for so long that they become fat AND cook the fucking egg
>dry grainy rice with literally nothing
>someone paid for this shit at a restaurant
I imagine this being the every day diet of every average SEA denizen
Why do people put condiments on the bottom of the patty? Putting it on top is always superior like >>133723208
Yes, Some drawfag made it a few weeks ago. Original is pic related.
Like a light chicken soup. Usually a small hen is boiled to make the stock/provide the meat. Inside the chicken there's usually some scorching hot sweet rice that has been cooked inside, usually dotted with small robust fruits.
Young Black Jack's looks like shit.
>was in Japan for short exchange student trip
>host mother made breakfasts like this
What I wouldn't give to have a meal like this prepared for me each morning like back then. I haven't even eaten today.
It's pretty standard Japanese breakfast portions. This is actually a little heavier than OP pic since that's fish fry and mentaiko on the bottom left. A little more rice would've been perfect.
want some spam in it? you filthy poor fag.