Searing meat seals in moisture. Food items cooked with wine or liquor will be totally non-alcoholic, because alcohol's low boiling point causes it to evaporate quickly when heated Monosodium glutamate (MSG) causes Chinese restaurant syndrome. Microwave ovens cook food from the inside out. The Twinkie has an infinite shelf life.
>>25647 Trees didn't rot in the past(because nothing could digest them), they just stood around for thousands of years when they died, so you'd have seas of dead trees standing around, it was only until mold evolved so it could eat trees that this changed, these trees that never rotted are also the source of coal which fueled the fires of the industrial revolution and which we still use today
>>25786 >Microwave ovens cook food from the inside out.
that's pretty vague
my submission: every microwave oven has a specific pattern of radiation (caused by the specific wave length, the reflections inside the oven and interference). they're basically energetic lines running criss-cross inside the oven, set up so they cross in the middle of the plate. therefore - if we didn't have rotating plates and would never stir, there would literally be lines of cooked matter running through your still frozen food.
>http://www.udel.edu/educ/gottfredson/30years/Rushton-Jensen30years.pdf No conclusion given. Do you literally expect anyone here to read all 50 pages, check the quality of the dozens of citations many of which are from before the 80s and some even from the fucking 1920s to 50s -- times where intelligence difference between races was an unquestionable belief that only had to be "elaborated on" by scientists?
And the first page that can be read for free seems to argue *against* your claim.
Did you actually (try to) read any of the studies you linked, or did you just go to Google Scholar, search for "intelligence of blacks", and paste the first few results that seemed in support of your bias from a quick glance?
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