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You are currently reading a thread in /s4s/ - Sh*t 4chan Says

Thread replies: 50
Thread images: 14
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hello everyone and welcome to my blog!
it's been a while since i've posted a cooking thread! i decided to do one just bcuz also i know how it annoys u all, lol.
i made harissa (a moroccan garlicky chili paste) and marinated boneless lambchops in it and also roasted veggies (mostly zucchini and eggplant but also onion garlic and sweet peppers) and served that with couscous and spinach.

pls upboat and subscribe!
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>>4131234
i checked your 1234, well done
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w/ salad too... idk. i need better lighting or a nicer camera my pictures are always fuggin awful the colors look better in irl.... i'm too lazy to try and run them through filters or anything until the color doesn't look shit.

>>4131236
thx
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i'm too lazy to go through all the steps unless someone is really curious but i bought a blender bcuz i gave up trying to make dried reconstituted chilis into paste with a mortar and pestle and potato ricer and i have been meaning to get one anyway...
yay i have an easy way to make purees now and cleaning this thing is not as hard as i'd imagined it'd be
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here's the veggies and the harissa in that jar before cooking.
basically i chopped those into a large dice, mixed olive oil and the harissa together, roasted them for about 40 minutes, and tossed them with cooked couscous and spinach.

also the chops i marinated in harissa for 2 hours, then seared quickly and finished over low heat with butter and thyme.

>>4131250
>>4131256
is somebody upset? i'll have to report ur posts to the meme police these are not family friendly!
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i left the lamb rare-ish (stop cooking when it starts firming up) so it would be nice and juicy. everything was tasty, a bit spicy but not too hot! really nice food and tasty.
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like i said i'm too lazy to do a step by step thread but here are the veggies straight out the oven and the couscous and spinach on the right!
i mixed the spinach w/ the couscous after fluffing it a bit. i maybe should have quickly sauteed it some first since the residual heat there wasn't enough to wilt it much. i'll do that next time if i make this again!

>>4131267
stop being rude.
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>>4131269
like u represent s4s... rite.
this is nice board.
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>>4131234
>>4131236
>>4131239
>>4131249
>>4131261
>>4131264
>>4131268
>>4131272
nice

>>4131269
>>4131267
>>4131263
>>4131256
>>4131250
>>4131274
rude
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>>4131277
>77
dubs of truth!
nice to see some support against the rude figgies! lol why do they hate tasty food?
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YAY LOLO
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LEAVE LOLO ALONE
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>>4131288
>88
bad dubs. also reported!
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>>4131284
>>4131290
nice

>>4131289
>>4131292
>>4131281
>>4131288
>>4131293
rude
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LoLo can you teach us please how to make roast beef
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>>4131288
>>4131289
>>4131292
>>4131293
>>4131296
pls leave this nice board forever

ITS 2016 FOR CRYING OUT LOUD
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>>4131294
>>4131295
>>4131299
nice

>>4131301
>>4131296
rude
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>>4131250
>>4131256
>>4131263
>>4131267
>>4131269
>>4131274
>>4131281
>>4131288
>>4131289
>>4131292
>>4131293
>>4131296
>>4131301
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>>4131303
>>4131312
nice

>>4131306
rude
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>>4131299
>99
dry roast or pot roast??

it's a pretty simple thing to make either way..
dry, i'd truss it with twine, use a roasting pan to catch any dripping juices (line it w/ foil), season all over, maybe stab it and insert some whole cloves of garlic, then roast on medium heat (like 350 f) until it's ur desired doneness. tougher cuts u'll want to cook longer so they aren't too stringy.
a pot roast, brown it in fat, remove, sautee some veggies, add a little stock or water or wine, cover and stick it in the oven or on low flame on the stovetop covered until it's fork tender. don't let the liquid boil. takes a couple hours but is nice.
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>>4131325
>dripping juices
like my dinner guess will be drooling when i serve this scrumtios roast beef!! Thank you lolo
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>>4131339
hmm oh also baste w/ oil or butter if ur doing a roast directly in the oven.
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I'm not smelling what the LoLo is cooking, I'm smelling a cade I think.
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I'm afraid to look very close ITT this thread.
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>>4131369
i've gotten gore spam deleted here by reporting it before. just help report and they'll ban the person. (assuming we have the same mods and they are even awake lol)

anyway sorry they want to shit up my thread. it's not very friendly.
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I like how the guy calling this nice thread cancer is posting gore and actually being cancerous.

>I think your thread is bad so I'm going to /b/ rude and post disgusting stuff

>>>/b/
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>>4131341
Literally you are the only person on this board that hates on LoLo like this.

Nobody else cares. Get over yourself
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>>4131234
>1234
everybody walk the dinosaur

your sweet peppers don't look enough like apples 0/10 would not eat, jk, lol
looks delicious.
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hah. rude person is gone'd. thx based mod.
here are the veggies before tossing w/ harissa and oil. lol sorry for the low quality thread >_<;
i tried.
i'll do another one soon!

>>4131426
thanks flippy-chan! :D
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>>4131415
unfiguratively wrong. see hack_blastard's btfo'ing also i had a few well received btfo'ings directed towards this whore. you wouldnt get it as youre similarly insufferable. faggot
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>>4131434
almost everything in that is wrong. i don't samefig, i don't talk about my real life. i don't attention whore. i'm not looking for fans (though i would prefer to not make enemies??). everyone using a name is distinguishing themselves from anonymous to some degree. the whole critique is nonsense and from a newfig to boot.
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>>4131434
>f*ggot
kindly fuck off back to >>>/b/

>>4131429
not an eggplant eggspert, but aren't they cut a bit big and the peppers too small?
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THANK YOU BASED MODS

MODS=GODS


>>4131249
holy shit this looks delicious, i want to try cooking with peppers like this.

>>4131264
I didn't know you could eat Lamb like a steak. Looks delicious. I guess it's not ground up, which is why you don't want rare hamburgers.

Great thread lolo thanks for posting your meal. I'm really impressed with the chilis I'm glad the rude poster is gone, this is again a nice board.
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eggplant takes a bit longer to cook but they were soft after 40 min in the oven. not as creamy as i usually cook them sauteeing but they were not bitter. zucchini cooks a bit faster too. a short sautee of the eggplant before roasting might improve what i made slightly, but it was fine. i don't mind onions and peppers cooked well. c:
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>>4131426
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>>4131447
u have never heard of lamb chops??? it's a boneless lamb loin chop.
most cuts of lamb are bone in, which is better usually but i was wanting something cheap.
lamb is good rare/medium rare imo.
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harissa paste... i took pictures like i was gonna do a step by step thread but didn't feel like it. i need to figure out what to do with the rest of this. i used surprisingly little and the food was still spicy (god if u make this do not rub ur eyes before washing ur hands, and wash ur hands in COLD water too). it should keep a couple weeks tho i think, so i'll manage to use it. (:
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>>4131465
that stuff is good

Your fortune: Godly Luck
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srsly....
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>>4131234
nasty as usual LoLo good job!
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>>4131544
wow rude doubles

>>4131234
looks good lolo
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this thread looks alot better thanks based mod.

I regret that every time I am in a LoLo thread I have nothing to eat but ramen :^(
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>>4131565
aww.
feels batman. :/
i wish i could feed esfores nice fuds. <3

>>4131540
how did i possibly post this my internet died then it came back....

>>4131544
thx
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>>4131591
lolo i luve u
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>>4131234
I lu lolo but Meat-rice ratio is very imbalanced. Kind of make me naseous tbh even looking at the amount of rice

Also, i'd kill myself rather than eating a zucchini but that's just me.
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lolololololo
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i want to kiss LoLo after dinner
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>>4132236
saging my reply cuz the thread's been up enough but i wanted to comment that the chops are pretty small, and also it's couscous and not rice ;p
there is a lot of that and the veggies left. today I'll make a cream sauce and cook some shrimp and serve that with the leftovers.
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>>4132854
holy fuck you always have the most delicious stuff on the go. what i wouldn't give to be your husbando/waifu. <3
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>>4133011
>11
Dubs
Nice
Thread replies: 50
Thread images: 14
Thread DB ID: 490977



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