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Dindin thread.
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You are currently reading a thread in /r9k/ - ROBOT9001

Thread replies: 13
Thread images: 2
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Dindin thread.
Shrimp or cheese?
>>
>>26421001
>Shrimp or cheese
shrimp
Though in the future, you might want to get some better flavors
>>
>>26421016
They were the only flavours left tho
There is a nignog who always shows up the fucking moment they restock this shit and buys every good one
>>
>>26421001
The cheese one always spills out of the cup when I cook it in the Microwave
Does this happen to anyone else?
>inb4 don't cook it in the microwave
The other flavors cook just fine in it
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>>26421061
Do you live in a dorm or something?
>>
>>26421154
No, I live very very alone in an apartment. The kitchen laughs at me each time I try to coock something and most of it fits away in the fridge eventually
So I like single serving meals until I have someone to coock for at least
>>
>>26421001
Used to make cheese when I watched Naruto like a fucking simp

it was really comfy but I prefer beef now and I know how to actually cook it right
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>>26421219
I actually had some real life ramen once in some Asian restaurant, it was OK. The pork was delicious and melted in your mouth only bad part was the broth
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>>26421186
>The kitchen laughs at me each time I try to coock
Clearly not a native english speaker, what do you mean by "the kitchen laughs at me"?
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>>26421270
I'm not but I have mastered it, I meant that it's poetic. Like a metafore. It laughs at my loneliness since coocking for yourself is an expression of it
>>
>>26421309
>I have mastered it
>metafore
>coocking
In any case, it is one of those things you have to power through.
I live by myself, but i try to make myself an actual dinner at least 3 times a week
>>
>>26421403
It depresses me tho, especially because cocking for someone is so nice.
My English has being deteriorating ever since highschool ended, I always procrastinate on working on it. I remember people praising my translations what a shame
>>
>>26421495
You should buy the bricks of ramen desu
They're significantly better tasting, and cheaper
also
>cooking
Thread replies: 13
Thread images: 2
Thread DB ID: 511290



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