>tfw gonna cook dim sims for the first time my self
Im cooking while listening to Micheal jackson thriller and dancing
Come over mate, we can eat while blasting 80s
I ate dim sims a lot last year. I must recommend boiling them and fuck steaming because it takes way too long.
Be careful not to let them stick to the pot while boiling that shit is so hard to get off.
If you want to get fancy, take them out of the boiling water and pan fry in just a bit of oil for some gyoza style trash.
Nice innings, where's the soy?
You make the skins yourself or store bought? If the latter, what brand/where from? I'm now very tempted to try this.
I also never even considered that Americans might not have Dim Sims, but I guess they really don't. Fuckin weirdos.
Picture related, my favorite and aussie made,
Well finished my dimmies, dog had some as well.
Feels good man.
They're like... a firm, crunchy skin around a pocket of super chopped up mystery meat (probably cat) and cabbage, then generally left in a warming tray on a station platform somewhere for a week before being served to bogans
They're little nuggets of happiness
Will do, my lil nigga is currently eating some lettuce.