Anyone here ever try the Little Caesers deepdish pizza? I'm torn between the DD and the HnR pep
LC is pretty much the same pizza as a place like Cici's. I can eat more for my money at a buffet. However, they usually don't have that much deep dish. The deep dish is the only reason to get LC.
MFW they offer promotions that include a free order of crazy bread
Based shill poster coming through hot and ready tonight.
Your pizza, made with unwashed hands, sits on a rack for 3-4 hours before being pushed through the oven where it sits in a warmer for another 2-3 hours before you eat it. Welcome to fast food.
>comparing LC to 'real pizza'
everyone knows it's not good pizza. it's just cheap pizza that satisfies a craving. It's like getting mad at someone for wanting Taco Bell when they could be eating burritos from a taco truck.
Does one of those $5 bacon wrapped pizzas deliver more grease than one of these which are $6 each for a 2 lb deep dish with pretty skimpy sausage and somewhat decent cheese?
Fuuuck I haven't had pizza in months.
Never been to little ceasers, is it good? What menu items would /r9k/ recommend? I like lots of toppings but I don't get supreme because olives just aren't my thing. Also no mushrooms
I find the crust somewhat tasty because it's got that nutty wheatgerm taste but the problem is there is way, way, way too much of it and it's kinda tough to chew.
Would be nice if these so called "hand crafted" artizan pizzas would get their workers to stuff the crust and thin and butter the crust a bit more.