The Country with the best food on the planet introduces barbecue to people who used to eat dogs
Protip: pork barbecue is best barbecue. Fuck Islam and Fuck Juden
America, Fuck yeah! 100/10
Are we talking about Carolina Jerk, Texan Carmelized, St Louis Layered Sauce or True Southern Dry Rub Long Cooked barbeque? Because they're all different and do not consider eachother to be barbeque.
So they add a sauce Americans don't use and then call it authentic American barbecue? That's like giving people who've never had Chinese food before fortune cookies, so that they can try Chinese.
How would an American guy go about...travelling to Korea for its women?
And if one wanted to work in Korea, what would he do? Someone with a BA in philosophy but getting his JD. Who also knows zero Korean.
He is good looking; does fine for himself, but wants a new yellow flavor
I'M ASKING FOR A FRIEND
you should look for pictures or videos or pet pigs. Also >>61018279 despite the saying "sweating like a pig" pigs don't sweat, and must cover themselves up with mud and shit to regulate body temp.
Pigs roll around in mud in the wild, not in their own shit. If you put them in a tiny enclosure their shit and mud will mix. It's not their preference but the result of how people keep them.
Now dogs do actually roll around in shit.
Actually American BBQ is better
Most Korean meat is honestly pretty mediocre in taste, so just the better meat quality as well as the more careful preparation method makes the American offering all-round better.
To be fair, that restaurant (Manimal) is really fucking expensive for Korea like 40,000 won a plate expensive, compared to Korean BBQ which is usually much cheaper.
>best food on the planet
You've got to be joking. Fucking burgers and BBQ is not considered good cuisine
>>BBQ is not considered good cuisine
I know what you mean. The best food on the planet is stuff like French, Italian, Greek, Turkish... those are thought of as the "great cuisines" of the world, and rightlly so.
But don't you dare tell me for a second that for pure satisfaction, a big juicy barbecue rack of ribs, or pulled pork, or a big fat fuck-off burger isn't the most satisfying thing in the world.
weeks for the body to completely digest pork
do you know how many people would be dead just from eating bacon with breakfast?
>go for mid afternoon tea with the lads and a few birds
>what would you like with your tea?
>fucking burger please
You're god damn right, undercook it too
Gonna roll up in your shithole country and fuck your bitch with my white face and beard and all my whiteness fuccboi
Any BBQ event I've ever attended had tea served. Tea is great with all kinds of food including savory meat.
Sweet Tea as served in restaurants is a bastardization of true southern sweet tea.
True sweet tea requires just a tiny amount of simple syrup. Ad a few sprigs of mint, crush into the syrup, then pour over with unsweetened ice tea. Let sit in the sun for 12 hours, then serve as the sun sets over ice.
You should get hints of mint, sugar, and a strong tea flavor. If sugar is the primary flavor, you have received the abomination that is Carpet Bagger sweet tea.
the US of A, should just shut up when talking about culinary arts, its a fucking crime against humanity what they did to other nations cuisine... (american pizza and such kek)
>The Country with the best food on the planet
For fuck's sake
>to be fair, that restaurant (Manimal) is really fucking expensive for Korea like 40,000 won a plate expensive
I figured as much when I saw they added raspberry glaze onto the ribs, kek.
That must have been amazing good eats still. Korean girls are picky as fuck.
American food is pretty popular all over the world when you think about it.
Most pizza served outside of Italy and the US more closely resembles the American style. The hamburger is another food which (memes aside) enjoys widespread popularity in virtually every nation on earth.
Certainly, American food is more popular than, say, Hungarian food - no offense to the delicious and possibly underrated goulash.
>implying there's a difference between Korean men and Korean qties
when people say that they generally mean we just have tons of options, you can get authentic food from all over in the major cities
i think so, i saved it back when i was obsessed with them
What you guys do to pizza is a crime against nature and the universe
>Korean girls are picky as fuck.
like all asian cuisines, just about everything in korean cooking has the same basic flavor profile applied to it. I don't know why asian countries are all like that. Maybe they're all autistic and hate things that are different
American food is better than your food, and that's an objective fact. We took one look at your beef wrapped up in tortilla, and made in infinitely better by adding sour cream, lettuce, tomato and putting it in a hard shell.
They never could sing, but, damn if they weren't cute.
the particular photo I posted was of Sooyong (step up your game hyung), who is.
Additionally, even those standard, everyday not celebrity Korean girls are adorable (even if it is a lot of jaw restructuring and BB cream - don't care, still cute).
WHAT THE FUCK SHIT YOU FUCKING NEGRO
Nothing makes me prouder than to see non-Americans enjoy our delicious meats and realize why we're all so fucking fat.
They would be too if they had such brilliant food available too them at all times.
i think its popular only because its widespread and easily accesibble, not because its merits
i can have anytime american stuff i want, but i have to go out of my way if i want to have some korean stuff
They are so ugly, Jesus fuck. Not even make up saves their faces.
Because not everyone wants to deal with a gold-digger Cantonese speaker.
The best CHinese GFs are from the countryside, where they're not just so fake like Taiwain/modern Mainland cities.
As an American who has traveled extensively, I can honestly say its very hard to find American Style foods outside of America. I see close approximations, but even our worst culinary exports (fast food) rarely actually come up to what Americans expect from it.
For example, the holy grail of American food. The Burger. Far more complicated then it seems. t must be a primarily chuck roast, with another cut mixed in for texture. Cheaper burgers (but good burgers) use the Sirloin. Much better burgers use the Ribeye (very rarely). Sirloin is the primary combo with the chuck.
After that, cooked medium as a default. And don't forget the fresh baked KAISER ROLL. With a dash of melted butter over the top before as it finishes baking. Then the toppings. Fresh veggies a must, cooked or raw to taste. And the particular sauce used determines the veggies and cheese use. Dark brown sauces require BLUE CHEESE. Tomato based sauces require the Cheddar's or American cheeses, and egg based sauces require the Swiss style white cheeses and so on.
And that is just the holy burger. Don't get me started on various forms of pizza, whole roast poultry and pork.
This made me cry. I hope those kids will find happiness even if their fathers abandoned them but the support they get in that country will probably never be enough. I'm so thankful I had my father and mother with me growing up to support me and to show me the beauty of Australian nature and the people.
pizza shouldn't be just tomato sauce, cheese and flour dickhead
most of our pizzas are pretty decent
tough we obviously don't say they are brazilian culinary
Naw dude that shit is all sorts of fucked up
But why is it so widespread? It's not any more difficult to open up a Korean restaurant or a Hungarian restaurant than a fast food burger place.
Seems to me that people like American food and you just have to deal with it.
I'm always so sad when I see Americanized "tacos" or burritos or whatever they try to call Mole sauce (no acentos en esta computadora).
Only visit Mexican places where you can order in spanish - the only way it might be good
Koreans are terribly ugly people. The ones you mainly see are plastic ones to the max, but their children still come out downsyndrome style.
>be to poor to afford gross american bacon dubble-pattie cheese burger with a side of fries and 30 ounce ore milk shake
>have to settle for abuelitas deliciou signature brazil cuisine ,cockroach on stick
c'mon, man. Brazilians have Argentina right next to them. They have access to one of the best meat markets in the world.
They stick to cockroach on a stick out of pleasure for self flaggelation, tho
>You will never sell decade old electricals in Brazil for 12 times their market price and live like a king
SWO, still working on my pin. Gonna get it in a few months though, I'm almost done.
Also I have 10TB of material to tide me over anyway, I'm just bummed that I didn't think of qt korean waifus until today when it's too late.
I find it funny how people can eat any animal yet look down on people who eat dogs. They simply see dogs the same way you see pigs. Never understood how people never make the connection.
confirmed for un-cultured probably low class Ameriburger. I've lived in states where people would take a girl out for sushi just to impress her lol. You probably eat fast food every week.
>$461 for a PS3
>Reread it and realise it's PS2
What a lifestyle that must be.
Thanks Mexico for defending southern food. Mexican food is pretty great too.
I miss being in Texas and having 10/10 southern and 10/10 Mexican food around me.
bulgogi and kpop are the best things to come out of korea
What does dog taste like? Does it vary by species? So long as there aren't any known health risks, I don't really mind eating domestic animal meat if it's tasty (where it's legal, of course).
lmao every korean who tries korean food somewhere like LA admits the best korean food is in the united states
the quality of meat and produce you can get here just cant be matched
I never liked Italian food until I went to Japan. Why? Because they send their chefs to Italy and they cook more authentic Italian food. Face it, when you say American food ,the only good thing is what immigrants brought. Burgers and fries are good but that shit is for kids really.
Shut the fuck up. The only good thing that came out of Argentina is Milanesa and the fucking TEXANS already perfected that with Country Fried Steak.
Argentina is literally the Italian inferior version of Texan food. Stick to Futbol.
In all of my travels Id say Japan has the best food. Even the non Japanese food their is great. They send their chefs, bakers, and patisieeres(sp?) to Italy and France so the French and Italian food is pretty authentic. Japanese food is also healthier.
>the tv always showsdem chinks with da white boy
And in reality they don't, you are an outsider and unless you get them drunk at the club or find some ameriboo they won't go out with you.
This is my fetish.
Where can i find more girls trying american food for the first time videos?
>8 hours later
>shit out undigested poo-covered chunks of meat
Boiled British steak
>has nerve to colonize
Nonsense. Spoiled meat is very very difficult to conceal, and anyone who can afford beef outside Enlightenment England, or afford spices in earlier times, can afford freshly killed meat.
it's true, go look it up we're talking in the days before refrigeration, all kinds of nasty tricks used to cover the taste of spoiled meat, remember, in the 1800s a lot of jews in NYC were butchers
if Korean women want Korean men, why do Korean women butcher their faces trying to look white. And why do Korean men wear (so much) make-up?
What do you guys hate more...
No I don't think you understand. I used to work in a meat market and am partially paraphrasing Alton Fucking Brown. You sir do not own any Lodge cookware, you buy croutons and you seal your cheese in plastic.
>tfw pit master
>tfw korean fetish
I masturbated to this whole video, red/blue sweater girl best girl, watching her suck off that bone...hnnggg.
They say you are what you eat, and those cunts eat dog.
Koreans have the worst aspects of Japanese and Chinese culture rolled together. They are obsessed with social norms and etiquette like the Japanese, but these traditions make them disgusting and uncivilised like the Chinese. Koreans are also uglier than the Japanese (but less ugly than the Chinese, simply because they bother to wear make-up).
Like wow i live in the south and i see BBQ fucking ribs and pulled pork on the fucking daily , to ad nauseum really.
and to see these korean girls fucking fawn over it...
Make my day.
GOD BLESS THE USA.
Foreigners laugh cuz we're fat, but if they had the best of the best food, they'd be too.
You, dear sir, have never tasted a truly good burger. I pity you.
Fuck the Yankees!
They eat shit and garbage. Americans have one of the best culinary traditions in the world.
7 and down is Asian and the rest of the world.
My favorite dish is Shepard's pie, regardless.
I honestly don't blame a flip for thinking this.
Most americans you've seen in your country were probably balding fat middle aged men who only wanted to visit your country to fuck underage boys.
I've had three traditional Danish dishes and they all tasted like shit and made me want to vomit. They looked like chum, which is fish guts and parts for the stupid here.
France has the best breads.
90% of all good cooking is covering up sub par base ingredients. Any idiot can take a good cut of steak and sear it for a minute. Ending up with something good. It takes real cooking skill and imagination to make brisket, rump, or sweetbreads, palatable.
So much this. American food is amazing. But its never been experienced outside of America. People see McDonals and KFC franchises around the world and say, "oh, American Food".
Fuck no. American Food is the product of hundreds of years of living on the frontiers of civilization. Where you cook with what you got and what you got is irreplaceable.
Take Brisket. Literally throw away meat. Made delicious by necessity. As for frying? Also necessary. In North America, Oil from animal fat was often the only stable protein source. We got GOOD at frying food.
And then the immigration waves of the 19th century. Which brought new cooking techniques and new recipes to be adapted.
American food is amazing. And unless you have physically come to America to experience it, you have only eaten a cheap imitation done by people who have no fucking clue what they are doing.
I have a local Thai place that's actually really good. I had some kind of salad that was delicious. But I don't think Thai has a long culinary tradition or is famous for their cooking, and I prefer Western European dishes over anything else.
Paella, a good pasta with meatballs and garlic bread, Shepard's pie, so many more delicious possibilities over Thai.
Carbonara is American.
Pizza might as well be American.
>mfw people imply Memphis BBQ isn't the best of the regional varieties
>British on the list at all
>takes 2 weeks for the body to completely digest pork
It takes 18 hours if you eat it with a side of anything containing fiber, like bread, salad, skin-on potato, etc.
18 hours is about the time it takes to digest anything as long as it was eaten with fiber. Which is why all those studies saying meat is bad for you are bullshit.
My brothers! BBQ, fuck yeah, that is god tier food.
Yankees have lame shit like clam chowder, which looks like a big bowl of cum.
Uh senpai french food is all about cooking with very few ingredients, because it was considered gauche the way peasants sauced up their foods when they finally got access to spices.
I would say American food is more into heavy sauce and shittier ingredients than anywhere else.
I'm sure you can.
But you know what would be fucking amazing on BBQ? Hedgehog. Those fuckers are so fucking tender and delicious. People don't know, but my god is that meat good.
My uncle used to work on the hydro dam projects in northern Quebec, there's nothing to do there when you're not working other than hunt, and hunt is what everyone did.
They basically killed everything they could in what would become the flood basins because it was all going to get fucked anyway. Even the rangers did nothing but hunt.
So every two weeks, he'd come back with a huge cooler filled with cuts of all the game you could imagine. Moose, deer, elk, warthog, hedgehog, duck, beaver, wolf.
I've eaten all of it. And it's all fucking delicious. Come at me, vegetarians. I don't give a fuck.
Bud, I have bacalao once a week because [spoiler]my father is Portuguese.[/spoiler]
It's shit and you know it. You have to drown it in oil to give it any flavor at all, and god help you if you get the chewy bit.
like most asian cultures koreans have ingrained buddhist/taoist thought in their culture, like how americans/westerners have judeochristian values, so god exists as a concept. They're not swearing by God the Father as exists in Christianity but it's still a thing. Same way people in western cultures swear by saying "Jesus Christ" "mother of god" and other such things even if they aren't necessarily christian.
Yeah I wouldn't mind eating dog either if I knew it was treated with decency and wasn't one of those filthy disease-ridden street dogs. I ate raw horsemeat in Japan and it was actually pretty good.
at least you gave Japan, Yakiniku.
One of my favorite things do to in Japan when I was working there. Just get friends and go to the all you can eat yakiniku place. Then spend a few hours around a fire. Cooking meat and drinking beer.
Im a fucking veteran buddy.
Respect the freedom of speech before you go making an ass out of yourself commie pink faggot.
Half Frenchman here.
Traditional french I was never big on, but French seafood from seaside villages in Normandy and Brittany is fucking out of this world.
Also anything from this little gem of a place. It's in a little valley somewhere in Brittany, all their produce is grown by them in that little valley, and it's so fucking good. I haven't been there since my great aunt died, but I dream of going back.
Don't sell yourself short Korea bro. American food is just stealing other ingredients from people and adapting it to circumstances and make it taste good.
Korean food is catching on like fire in America right now. Kimchee Rice is fucking amazing, when American ribeye steak is dumped on it and doused in korean BBQ sauce.
Damn. Gotta order another rice bowel from J Kogi now.
>all this talk about Southern food