You will never eat jamón ibérico, just pleb-tier serrano or prosciutto.
>Bellota, pata negra and stuff is total shit
>he thinks that thing is better than crudo di parma or san daniele
>He thinks this shit is better than any 5J jamón
it's not even veal, it's meat from the wagyu strain of cattle raised in Kobe, and they take really good care of their animals because why else would the meat be expensive as shit, and literally impossible to find outside of Japan.
It's literally not exported to the EU m8 or pretty much anywhere else in the world.
Unless you call "kobe-style beef" kobe, but that's like calling any sparkling wine "Champagne" so basically being an American
Moose anyone? Moose? Is it rare where you live?