>he doesn't know that Hamburger literally means "person from Hamburg"
>he doesn't know that there are records dating back to the early 1800s that prove the burger was invented right there
>he doesn't know of Hamburg's extensive micro burgery scene
>He doesn't know that I'm talking about a ground beef patty on a bun
>He doesn't know that the Hamburg steak was the only related thing invented in Hamburg
>He doesn't know that the current form of the hamburger, ie not the steak patty, was invented by German immigrants to the United States and first appeared on an American menu
Just how cucked are you?
Fun fact: While American burger cuisine has long rested on its laurels and literally stopped to improve and innovate, the traditional and respected micro burgery scene in Germany thrived. Any local burger joint could produce a more interesting burger experience than most Americans.
>trying to split hairs over a fact that is only debated by Americans yet is ovious to everybody else
>Any local burger joint could produce a more interesting burger experience than most Americans.
false but whatever
can u please post local german burger :DDDD
With your daily diet of rice and shrapnels, I am sure you are more than apt to judge foods.
Just try one m8. Hell, even French micro burgeries have stepped up their game over the last decade.
Was actually meant to be sand. Oh well.
who /simpsons shitposting/ here
>implying a desert nation could ever produce culture
Oh yeah, right, what about all the Iraqui artists, musicians, writers that the entire world talks about... oh wait, there are none ;o)))
How do you even do that? Is a soldering iron involved?
Chile piquin or chamoy or tajin is the powder you see.
it's on top of a layer of mayonaise
and on top of that mayo is some grated cheese
and on top of everything is some lemon juice.
It's why we're so god damn fat.
and the white stuff is rice
these are not rice.
You have to use white corn though, sweet corn fucks everything up.
Cheese should also be "Queso Fresco", Parmesan cheese is an adequate substitute but definitely not the same.
Nigger, it's been on every goddamn corner here after sunset since forever for a fucking reason.
One important thing
When you boil the corn you have to throw in some Epazote into the pot, like, a handful of it.
Epazote is I think "wormweed" in english.
Mashed potato with pork fat.
It's "wormseed", my bad
niggers aren't known to show interest in architecture
basically just a hot sandwich, street food.
vegetable sandwich dipped in soup
shawerma dipped in shit
more vegetable soup shit
hamburger diped in dried shit
hunter gatherer : the food
why are spics so fucking shit
you're so fucking useless you can't even assassinate trump
That confuses me so much. I assume it's specifically a novelty food? Because it doesn't look like the bread really adds anything except novelty value.
Well anyway, here's some jambalaya.
All right gentlemens I'm gonna close this thread. Just a glance at my flag will indicate you that you are inferior to me in terms of food and not allowed to speak to me. However, you must do what I command which is to shut the fuck up and discretely leave the thread.
the one aspect of my country I'm unashamedly proud of
Mmm, I've always wanted to try American Paella
i'm losin weight right now and making myself hungry like an idiot, fuck
We have something similar. Pastes, basically some brits came over and started selling meat pies and then they realized they could put Mexican stuff in them.
>Bowl of delicious clam chowder
>Eat the bowl itself when you're through
>Which is saturated and soaked through with delicious chowder sauce
Pretty much the best way to eat soup ever, though I don't think I've seen it done in many other places.
pretty much every country has some variation of meat in a pastry pocket.
Cooking with Jack
His other channel is Jack on the Go
Did the cat mistake your sand platter for her shitter again, Mehmet? Why are you so angry?
Highly recommended, unless you're a vegetarian.
No, I'm serious you take that the fuck back.
It's tortilla dough filled with pressed pork rinds and fried. Tortilla dough is Mexican, chicharron prensado is Mexican, Gorditas de Chicharron are not from god damn El Salvador.
>best hot sauce ever
pffft, yeah ok Frenchie whatever you say.
>butchered iraqi cuisine
Iraq never exported anything except news on being a dictator sand state.
I used to put that stuff on almost everything.
Everybody here calls it hipster ketchup, but there's no denying how delicious it is and that it goes with just about everything. Pizza, ramen, with eggs, chinese food, etc. I used to drown with the ol' rooster.
here you go, something not stolen due to lack of rivers in other non Mesopotamian non countries
>how to eat pussy
see ! i'm saying "best sauce" because it tastes great, "it has a nice taste" if you prefer
all of your beaner sauces taste the same, jalapeño, jalapeño, and even more jalapeño, sure, it burns like hellfire, but it tastes like shit.
i think you are supposed to add more than pepper in your sauces, Paco, go figure that out
dope whats in the porridge, just oats?
looks like you get more americanized/westernized than an average japanese. i wont enlighten you from the japanese perspective though. get more westernized with your unironic or religious simple attitude.
"hipster ketchup" ?
wow that thing is pretty famous, it's barely seen in france, only in asian restaurants (and by restaurants i mean buffets, actual asian restaurants don't have this even though it's delicious)
just hope it doesnt reach meme status and you have to start choking down sriracha-aioli with your frites
what did you do to your pancreas? pickle it in whisky?
>"hipster ketchup" ?
Yeah, it has been growing very quickly in popularity in the U.S. over the last few years and there are a lot of people who put it on just about everything now.
Some people who don't like it or like to slam the people who eat it call it hipster ketchup because it's trendy.
You can buy it almost everywhere here now. Any supermarket will have it and I've even seen it at a few convenience stores.
being in the middle of everyone gets you fucked a lot as you can see , but it also means we have the combined cuisine of everyone in the area
there's nothing iranians cook that isn't cooked in karbala a week later
basically anything spicy right now is either ghost pepper or sriracha something. might as well wrap it all in bacon and deep fry it at this point
life is suffering
There's literally a dozen different sauces in my state alone.
And no, our sauces aren't known for being particularly spicy they're known for being potentially spicy because the recipes for them take into account methods for controlling spiciness which are temperature, oil and cooking method.
The picture you responded to has no Jalapeño in it, it has serrano pepper, onion, garlic, cilantro and beer. Pic related has guajillo, pasilla, cola de rata and chile arbol in it and is actually not spicy at all because of the infused oil. Clearly though you're a tasteless know nothing hack with no actual culinary experience if you think siracha sauce is anything other than mediocre garbage retards shovel onto their junk food.
its real fuckin good but only if you make it from home, they overcook the noodles like a motherfucker
Thought that was an open arm for a split second
diabetes is a myth propagated by jewish doctors to sell you pills
i would mail some to you but then again, i don't think there are mailboxes in Ethiopia
i had ethiopian food once
well spiced raw beef with shitty bread
would eat again
if i get low blood sugar ill just eat some ice cream, easy fix
In fact we rarely use Jalapeño in making sauces, it's mostly a garnish. What we do use is chipotle which is a smoked and adobed form of the pepper.
Serrano is far more commonly used in literally every state,then again like I said, you're a know nothing so I shouldn't be surprised you know jack and shit about sauces.
I dont typically eat grey foods
Surstromming. Good with onions and potatoes.
Unfortuneatly I couldn't find a deserving photograph of a Hamburger Steak & Eggs, my favorite. You just slather it in regular Tobasco sauce with a bit of salt and pepper and it's absolutely amazing. Usual 10oz steak, 2 eggs (though 2 is never enough), generous helping of hashies and of course 2 slices of buttered sourdough toast.
no im actually a doctor if you believe it, thats why i asked if you lost your pancreas to alcoholism
its just bantz
Bad, as I know exactly how delicious, varied and imaginative Mexican cuisine is.
Then again I also know I can make bank by opening even a mediocre authentic Mexican joint anywhere in the US as literally hundreds of other people have done already. You cunts go nuts over our most basic street food.
>literally explained to you how you're wrong and gave examples
>just admit your sauces all taste the same
Yeah naw brah, Fuck your idiotic opinion. The most important opinion in most mexican sauces isn't even the pepper but the tomato.
Tartufo it's absolutely disgusting.
that is very rude to imply i am black
>You cunts go nuts over our most basic street food.
You could sell pic related in Cali or Texas and make tons of money. It's literally just corn with mayonaise and chili powder on it and americans will fucking love it.
The Italian Beef has nothing to do with Italy. It's basically a french dip with hot pickled veg
>taking americans as the standard of culinary taste
you dont eat it every day, you eat it when you go out for breakfast but also its not as bad as something you might get as a "meal" from a corporate restaurant.
or have some steak and eggs in the morn then a salad and sandwich at the the end of the day.
flamin hot cheetos were inspired by elote. The mexican janitor came up with the idea and no i am not memeing right now
What do you think of our poverty beans?
Based kitfo. Raw is the only way to take your meat.
What state are you from?
the French part of it is its in basically a piece of baguette. Its a hot thinly sliced beef sandwich that is served with beef juice or consomme, and some places will offer to dip the whole thing into beef juice before serving. Diner food
Point proven then.
It's one of our worst junk foods and Americans are lapping it up. Imagine a place selling Mole, sopa tarasca and Chile en Nogada (pic related) or any other example of high Mexican cuisine, they would make bank.
I believe you.
You're just like the Iraqi shitposter, did Hola become unblocked or are you using something else to shitpost faggot?
I think you underestimate the more cosmopolitan elements of american cities that actively seek out this type of thing. It's a recent trend, maybe past 20 years, last 10 especially
elote powder is something you buy for dirt cheap at the store, and there are plenty of white yankees that just put miracle whip on everything
been here since forever
I've seen it on a few menus
>Chile en Nogada
Too Mexican, chile relleno is common enough.
But I live in Texas, so I guess things are different for me
darn ethiopians keep eating it all no wonder they never have enough food
It's just a matter of renaming it into "Chile and Cream" or something. Uncle made a killing at a Tennessee fair just by renaming Gorditas into "Fatties" and not selling them as an ethnic food but as some weird fried dumpling thing.
mom called me a retard for putting slaw on my sandwich once
I ate only a couple of hours ago and looking at that photo makes me hungry again.
TN has a bunch of mexicans im surprised
It's New York, I'm not surprised, you find authentic ethiopian joints over there and we're right next to you and there's tons of us living over there. Rural Tennessee? Not so much.
>They even sell them at taco bell
No they don't they sell a puffy taco, that's not a gordita.
you... can't tell me what to do
literally just had a french dip in my captcha but google thinks its an image of tea
Oaxacan food is G O A T. Post some tlayudas, hermano. Bonus points if they have chpulines.
This guy knows.
Most of our famines, especially the one now, are due to mismanagement. Our land is arable enough to feed our people. No reason we should have starving people.
>You faggots can't even talk about food without it turning into a pointless shitfight.
I thought you hadnt had a famine since 85, what the hell man
>You could say the same thing about literally anything Taco Bell serves.
I don't think I get your meaning, Taco Bell gorditas aren't gorditas just like their tacos aren't tacos and their quesadillas are garbage.
>ethiopian knowing his shit about Oaxaca
proxy or travelling?
Well Asian cuisine is great unlike """"american" """"food"""" """""""""""""""""culture"""""""""""""""""""
" Cullen skink is a thick Scottish soup made of smoked haddock, potatoes and onions. An authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock."
It's very nice but can be very overbearing if not properly seasoned.
Mother is Oaxacan and father is Ethiopian. I spend time between the two countries since they split lol. Where do you live? Mother is from Pochutla, roughly a 45 min drive from Huatulco.
Just inject me with cavaties senpai.
yeah i sure do love eating bugs and snake skeletons sounds great dude
stick to cheese
That's exactly what I meant, and getting people accustomed to the name of a dish is the majority of the effort in getting people to eat it, regardless if one is totally different from the other. The idea that Gorditas are considered "exotic" here when taco bell sells something by the same name is a load of bullshit.
Everyone in the southwest knows that Taco Bell is shitty Californian chicano food that tries to pass itself off as """tex""-""mex"""
>The idea that Gorditas are considered "exotic" here when taco bell sells something by the same name is a load of bullshit.
Wait wait wait, I didn't see this part, are you serious? They're exotic precisely because what is presented in mainstream establishments is inaccurate. You present real "gorditas" to the US populace and they'll be expecting a taco bell taco in a puffy shell NOT gorditas, which is what makes them exotic and puts people off.
Chinese buffers only have frogs legs to get old people in the door. It used to be more common to eat them about 50 years ago in regular restaurants. I don't even think Chinese people like deep fried frogs legs.