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/鸡蛋/
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You are currently reading a thread in /int/ - International

Thread replies: 67
Thread images: 12
File: egg roll.jpg (110 KB, 2048x1536) Image search: [iqdb] [SauceNao] [Google]
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How does /int/ like their eggs?
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scrambled.
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File: piperade.jpg (582 KB, 625x940) Image search: [iqdb] [SauceNao] [Google]
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>>53376652
In a fucking piperade
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Omelet with white cheese (forgot how anglos call it, it's greek) and beacon. The cheese gives it a slightly bitter salty taste.
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>>53376783
We call it feta. Anything "Greek" flavoured usually includes this cheese, with lemon, rosemary and olive oil.
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>>53376725
this.
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>>53376845
Yea, it was feta.
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Fried, runny yolk, in a sandwich with roast beef and cheese.
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>>53376652
Hi Ching Chang Cheng,

Looks like it's Japanese products, why do you put Chinky caption /鸡蛋/ ? We don't need any copied Chinky poisonous food! Fucking Chink
>>
File: 1272721879314.png (80 KB, 311x177) Image search: [iqdb] [SauceNao] [Google]
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>>53379366
Looks like you like your eggs extra salty.
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>>53376652
Fried and fertilised.
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Soft-boiled, seasoned with ground pepper, salt and olive oil.
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JUST
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>>53376652
Like this, of course.
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>>53376652
like this
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>>53376652
hardboiled
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File: Egg_sandwich.jpg (340 KB, 1143x788) Image search: [iqdb] [SauceNao] [Google]
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Like this, but without the butter underneath.
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rocky style
or sunny side up with some good ham on some sourdough bread with pepper and butter
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>>53379876
Pickled, or no?
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>>53379991

like this >>53379892
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File: Francesinha.jpg (400 KB, 950x823) Image search: [iqdb] [SauceNao] [Google]
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>>53376652

i like my eggs like this.
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>>53379823
Enjoy your coronary artery disease.
I honestly like Eggs Benedict a lot, but you can't buy english muffins here. And making both them and the hollandaise sauce from scratch, in addition to poaching eggs is too much work for me in the morning
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>>53379892
>Butter

That's not butter. Butter isn't white.
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>>53380066
Mayonnaise, then. No layer of fat between my eggs and my bread.
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>>53380064
I make them sometimes once a month on a sunday, I don't got time either
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>>53379892
Like that, hard boiled with kaviar on bread
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>>53379892
Way to ruin good eggs.
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File: fishpie.jpg (36 KB, 766x400) Image search: [iqdb] [SauceNao] [Google]
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As a fish pie.

Also if you refrigerate you eggs you should be shot.
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>>53380371
We have to in America. We clean off the natural coating that let's them stay good at room temp.

The reason we do this is because raw eggs have literal chicken shit and piss all over them. You Euros are unsanitary as fuck.
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>>53376652
Simple and Simply
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>>53380512
The shells do. Do you eat the shells? Also if you were THAT much of a baby that it bothered you, you could wash the egg before you cracked and used it.
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>>53380744
But even simple eggs have a thousand variations.
Even raw eggs sometimes are nice to eat.
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Scrambled
Fried
Sunny side
Benedict
Deviled


I just really love eggs
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>>53379673
This motherfucker right here knows what's up.
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>>53380828
Numerous tests have been conducted that show that nearly 100% of the time, a small amount of fecal matter ends up in your eggs, because a bit of the egg touches the wheel as you pour it out of the shell.

No thanks, Europe. We don't live in the dark ages here.
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>>53376652
>boiru egu

Such a meme tier language
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>>53380860
Yeah,I think so
It's seem to be useful→OP pic
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>eating raw eggs
hard boiled
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>>53380512
I see.. we just wash them our self, it is a bit grim picking the feathers off though.
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>>53381222
Both are nice actually.
IMHO the biggest appeal of soft-boiled eggs is the creamy yolk... and for the hard-boiled ones, the flavour and texture of the white.
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>>53381061
Post the tests then, mate. If there was anything remotely unsafe about it, any kind of risk factor, then Europe would do the same, otherwise the wholesalers would be sued for causing food poisoning.

Eggs here are so much better than USA and Canada. They're basically all free range, and have not been treated at all, and as a result can be kept out of the fridge, and they actually taste flavoursome. American eggs are all from caged hens, all chemical treated, and all require refridgeration to stay fresh.

Your milk is shit too. Filled with puss and antibiotics and hormones, same for your meat. Europe isn't living in the stone ages, we just value natural produce, because it tastes better, and it's healthy.

You also negated that I said if you were really that much of a baby, you could just wash the egg before use. No need to chemically treat it. Also, if some of that chicken shit and piss gets inside the egg, then your industrial grade chemical cleaner would also undoubtedly do the same
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>>53381061
Seems like a needless waste of fridge space but okay.
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>>53381061

why do americans keep removing shit instead of just washing them.. first it was foreskins and now this...

wrap yourselves in plastic why dont you.
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>>53380828
>>53381061
>>53381510
People talk about this like it was a huge deal, but honestly, for me it's just a matter of not breaking them accidentally.
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>>53381486
Naw friendo. All my eggs are free range.

And my milk is also organic grass fed and only with Jersey cows to avoid A1 beta-casein from a local creamery in Othello.

Only the cheapest of the cheap food in America has hormone and ahit, even generic brand milks don't have growth hormones anymore.

And yeah, I don't feel like having to dick around washing all my eggs off.
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>>53381665
Euros are constantly on the lookout for any way they could potentially one-up the USA because they have a collective Napoleon complex.
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>>53381510
>He dosen't know how big American refrigerators are
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>>53381844
The UK isn't European m8
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>>53381658
That's the point, they are washed, at the factory. Problem is, that keeps them from staying fresh as long.
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>>53381907
Fuck off
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>>53381877
no wait what the shit

that's two fucking refrigerators in one. intriguing desu.
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>>53381945
Rude
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>>53379366
>looks like a japanese product

Ugh. This product made Japan look quite bad 2bh.

Are you sure that YOU arent the Chinese here?
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>>53381995
How the hell can you be an American and not own, or at least know about double fridges?
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>>53381907
What are you then? Asian?
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>>53382356
Pacifican
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>>53379892
Almost same for me, but mayonnaise instead of caviar and I need some extra salt on the eggs.
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File: xX.jpg (94 KB, 460x287) Image search: [iqdb] [SauceNao] [Google]
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Pic related. Anything different is absolute pleb tier
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>>53379892
>Kalles

I remember one set of photos posted on /int/ where a viking degenerate from either of your ice-filled shitholes fried his own sperm in a pan and ate it on bread with a turd of that Kalles stuff.
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>>53382784
We don't have Kalles in Norway. We have Mills. So it must have been a Swede... and you should have been able to guess that anyway.
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Digested
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>>53376652
We had "putkimuna" once at school. It was never seen again.
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>>53382734
What is that? seems so tasty to me
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>>53376652
Like this
https://www.youtube.com/watch?v=hUqO3tFexiQ
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>>53382734

based italians

luv u
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>>53386648
LMAO

https://www.youtube.com/watch?v=2Ush-1esQ-4
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>>53376652
Poached, served on dark toast with scallions, hollandaise sauce, and cornbeef hash on the side. Basically an eggs Benedict.


>>53380047
>>53382734

Good taste my moorish friends
Thread replies: 67
Thread images: 12
Thread DB ID: 391821



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