Americans, how do you eat Hershey's chocolate? It's literally the most disgusting chocolate I've had the displeasure of tasting.
Tbf European chocolate feels like it has little depth compared to Hershey's. I don't know why; stuff like Yorkie tastes sweet and chocolatey but it just doesn't saturate your mouth the same way Hershey's does. It may just be because I've been eating it since forever, but I prefer Hershey's.
ITT: I hate what's popular edgyness. My sister was in New York and brought me some Hershey bars and they aren't nearly as bad as everyone here claims. Among chocolates in the sweet category it isn't really worse than Milka
>nothing's worse than milka
It doesn't taste like that to me, just feels a deeper sensation of chocolate. And I've always remembered it like that, so I don't know whether it could be due to exposure or not.
>he will never enjoy a 1 kilo full hazelnut Gorenjka
how joyless their lives must be
I prefer Hershey's milk chocolate. I have tried many types of expensive and foreign chocolates. None of them taste as good to me. In part, it's because I grew up with it. But it's also because Hershey's uses an extra ingredient (can't remember the name) which gives it a unique tart flavor which I love. Dark chocolate is shit
the best chocolate in the world desu