Tastes like very sweet whipped cream. Smells like rotting flesh.
The German national dish: Currywurst with Pommes frites.
Considering that Andrew Zimmern could eat sheep's eyes and surstromming and not eat durian is a testament to its repugnance.
Had some of this when I was in Vietnam recently. Tastes like pork with a beefy texture.
Pig brain with eggs an onions.
you'll remember this when the plane burn because some humans liked bacon
Are you gonna tell us what all this stuff is?
i'm not sure...
first we ate as nomads
then we ate as slavs
then we ate as turks
then we ate as austrians
then mcdonalds and pizza mob and kfc came
what counts as traditional? 100 years 1000?
Finnish delicacy. Self-made dip sauce in pic,
is annual pig slaughter forbidden in EU?
>not recognizing finnish delicacies
are you a nigger?
more traditional food with a tad of exotic flavor
looks fucking disgusting. no wonder usanians are so fat/stupid.
I love chicken feet. Tastes good cooked in soup too.
This is how it looks taken out from soup.
Some shit country should cook for the FInns, I now know why they die like heroes so much.
Wait, you haven't tried the soup.
I know that looks gross, but tripes are good.
Im black, and my parents are from the south. They seem to be enamored of chitlins, which is boiled swine intestines
Blood pudding. Made from Pig blood. Excellent kebab repellent.
Is that octopus or a predator or some sad plant?
I have no fucking idea what's going on
At last russian pic related is smilling
Veal brain, which is later gonna be processed into a spread.
Cow tongue, before it is prepared into delicious delicacies.
The meal that tastes you while you're tasting it!
Tripes are the shit bro.
Yup, well cleaned and all of course, plus spicy sausage (Chorizo) and black pudding (morcilla) and garbanzo beans.
and that's what you gonna get on
dessert if you was good kid
Dunno how traditional it is but.
blood and liver sausages are really common tho
>not a single testicle dish
I am disappoint
Mmm good stuff, more like those bro?
That's what I call gourmet food, fuck that mediterranean salts, spices and bullshit.
Polan bro. There's a shop near me with all your shit and I'm daring myself to go in every day I pass the place. What should I look for? They have everything Polish, Latvian and Russian or so they say.
Some of the meats look tasty as fuck.
It's some mexican Tex-Mex dish bro?
in honor of the charlie shooting, I made some french fry soup
Tripes are good if left overnight in milk and spices, they loose that odor.
Actually, beans are always good.
This is pasta with rape.
You eat the pasta e get rape too
We use all kinds, but best beans are made by our south friends, Macedonians. They are just like Mexicans, they like beans, chilies and sad music. They also sleep after lunch.
Barbeque. Eastern NC style has the pork flavored with a sauce made of vinegar and pepper.
>burnt nuggets of shit in nigger's blood
i dont have/cant find a pic of the soup but my grandma made it and it was fucking 10/5, then I found out 1 of the ingredients was human blood (hers) was still 10/5, also pic related its what im having
Fun fact: the types of beans consumed in Latin America vary wildly from region to region, but they usually go something like this:
>Mexicans, Salvadoreans, Nicaraguans, Dominicans, Colombians and Venezuelans eat red beans
>Cubans, Guatemalans, Hondurans and Costa Ricans eat black beans
>Puerto Ricans eat black eyed peas
I don't think people south of Colombia eat many beans
pic unrelated is stewed tongue
Tell that to kebabs m8
(if you can't tell theres rice in the bottom)
Fuck, European foods are disgusting as fuck, fuck
Now I understand why most of you are NEETs sitting in computer, shitposting on 4chan and considering suicide
Because you have to eat these kinds of food everyday, ahahahahahahaha
enjoy your sloggy piece poorly cooked piece of shit. I bet you order your steaks medium rare too.
My grandfather used to love these boiled pigs feet.
I somehow never developed a taste for them.
He used to trim his moustache in a Hitler fashion too.
R.I.P grandpa, I miss you <3
Here our artsy friend and legendary cook-cook makes gravy out of fish intestines. They used top notch quality fish before that, fished from a sewer.
Also, here is intestines food festival:
>not eating pasta with his pizza
Pic related, this is how you prepare a true Italian Milano style pizza friday dinner.
Fucking Finland is depressing, every time I have been over there I get this feeling of total hopelessness.
Must be the Finns that are completely fucking drunk and bought weeks worth of alcohol on their way back home from the cruise.
And then of course you have all the truckers drinking like 8 beers when they are just about to get off the ship.
he must've been a faggot. heterosexuals don't eat boiled dicks
>all this disgusting unhealthy junk food itt
You should learn from the mediterranean kitchen...
Here's my sets for tonight. Some delicious healthy paella made with a traditional Madrid recipe.
I've noticed most European food is garbage when you leave the mediterranea.
> God Tier
> Great Tier
Spanish, Portuguese, Greek
>Simple but good
Switzerland, Germany, Austria, Balkans countries
East Europa, Scandinavia, Ireland
do I need to start googling pics of the average Swedish male for you?
oxtail any day of the week
>those memories of getting out of the schoolbus in Guatemala, smelling my grandmother's oxtail from the bus-stop and running all the way home
as sweet as those digits
It's your granny's ash mixed with your mom's pussy juice
In all seriousness, if you've only seen Åbo-Stockholm cruise and some alcoholics, you've only seen the worst part of Finland. Especially that cruise is cancerous. I don't even drink alcohol because I find Finland's drinking culture repulsive.
Comfort and soul food is usually made from low grade meats. I remember those pig slaughters in winter and eating freshly fried pig liver with garlic while making cracklings.
I was hungry but now I don't think that I can eat anything for a week.
Serbia you are my greatest ally
>Every year my grandfather would slaughter a pig on his birthday
>we would eat chicharrones (cracklings) and moronga (blood sausage) for weeks
well that explains a lot
this motherfucker tho... i can't eat enough of it
best with fresh bread (the heavy thick skinned type)
Not implying that everyone here is alcoholic white trash. There is just too many of them. Or are you proud of that 50-something bald and drunk guy who comes to you on Stockholm cruise to tell his life story about how his wife left him becouse of his alcoholism and so on?
It's a finnish meme from ylilauta. I mean seriously, fries with chicken sauce? Worst fucking combo ever
I'm going to make it tonight anyway.
>literally eating memes
goulash is not shitty if it's done properly it's one of the best foods on the entire world.
anyways hungarian kitchen changed so much over the years i can't really tell you what we still eating that is traditionally prepared.
goulash for example in the old times was made without paprika or any kind of seasoning really it was a sacrificial food of the steppe-niggers.
Move aside shits, best breakfast food coming through.
>with pig meat
Opinion invalid... Owner of opinion invalid too...
The pig never touches the brick walls or anything other than a stainless steel pike it is pierced with.
>no fun at all
geez, you Ugars can be really autistic. This is a joke thread about "quality gourmet" foods ffs. If I especially love, that's my gf moms goulash. Yep, she's Hungarian.
>The pig never touches the brick walls or anything other than a stainless steel pike it is pierced with.
It's more of an aesthetic concern really. I like when things look nice and clear.
Well that is an expense we don't have money for at the moment. Functionality was the first concern when we built it and it functions perfectly for smoking meats, fish, etc. and for roasting pigs, sheep...