How do you go about preparing/serving you daily chicken to avoid chewing on the barrel of a cold shotgun?
I make gauc. About 1 avacado per 2 chicken breasts
Actually, you said "more than 10 posts".
>yours was the 11th
>you willing committed to self-castration
Sometimes I throw my chicken into a crock with salsa and taco seasoning
sometimes I mix it with onion, red pepper, hummus, and some lime juice
I basically just throw a bunch of shit into a crockpot with my chicken
I'm making my next 3 days worth as we speak, I use this quite a lot, God-tier spice!!