what about a hasselback apple?

>dumb frog poster

>>8378327
Actually, it's fine. Assuming we're talking pastry, opening up more surface area for caramelazation in the apple is fine, and a potentially impressive display piece isn't bad.

It's note purely dumb, but in the context of unnecessary labor and meme food, it's probably not worth it. A dessert roast apple is fine, and if you wanted to "elevate" an apple and accompany it with savory ideas, the hasselback apple isn't a terrible idea, though I think it lacks elegance and is not suited for any restaurant that wants to serve serious food, just because you're "tornado fry"ing an apple, and that's not a very serious suggestion. If it helps to distinguish your savory intention through technique and you have a real idea for how to eat a cooked apple as a centerpiece of a savory dish, then I'm listening. If you're trying to make meme food, I'm bored.

Just make an apple dumpling instead.

>>8378327
make one and post pics

Hasselbapple