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Anyone got a legit recipe to make Chipotle-tier...
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You are currently reading a thread in /ck/ - Food & Cooking

Thread replies: 17
Thread images: 2
Anyone got a legit recipe to make Chipotle-tier rice?

I've gotten pretty close by adding vegetable oil and lime juice mixed with cilantro to white rice, but I wonder if anyone here has found the perfect mixture yet?
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Anyone find it disconcerting to read "Chipotle-tier" in a sentence that makes it out to be a good thing?
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When I make cilantro lime rice, I usually heat up some oil in the pot, throw in a clove of minced garlic and let it cook for a a minute or so, dump in the rice and stir it around to let it brown a little bit, then dump in chicken stock and the zest of a lime, bring to a boil and then simmer it until done. Then I mix in some salt, pepper, the juice of the lime and some chopped cilantro right before serving.

No idea how it compares to Chipotle, but it's pretty tasty.
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>>7381005

Okay, let me be more concise:

Rice that tastes like rice you get at Chipotle.

There, good?
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>>7381005
It's good if you're into E. coli, norovirus or salmonella.
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File: chipotlerice.jpg (2 MB, 2592x1936) Image search: [iqdb] [SauceNao] [Google]
chipotlerice.jpg
2 MB, 2592x1936
>>7380998
Ask and ye shall receive
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>>7381114

So it's just basic white rice cooked with a bay leaf?

>citrus juice

Seems like a pretty shitty line recipe for a national chain.
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>>7380998
>tfw you move back from Asia and all the rice is terrible but all the meat is so much better and cheaper
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>>7381114
>confidential and proprietary information

oh boy
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>>7381142

>it's literally the most basic shit any line cook would think up
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>>7381133
There's no volume of soy oil, but yes, sounds like white rice cooked with bay leaves and oiled, then lime juice, cilantro and salt added.
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>>7381114
Is there a recipe for barbacoa or carnitas, or is that prepared somewhere else?
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>>7381148

For a third pan of rice I'd probably add around 2 tablespoons of oil; just enough to keep it from clumping together while it sits in the steam table all day.
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>>7381160
Have made this before, a little work but worth it. Pretty much better than only because oxtails

http://www.seriouseats.com/recipes/2012/04/tender-beef-barbacoa-chipotle-tacos-recipe.html
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>>7381099
I find E.Coli brings a nice umami flavor to my dishes.
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>Literally the only thing that makes peopel go to your chain is that its supposed to be quality but cheap food
>Get people across the country sick because of terrible health standards
>Go out of business
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>>7381161

Also I'm drunk so might be wrong, but that recipe should be for around half a gallon of dry, long/medium grain white rice.
Thread replies: 17
Thread images: 2
Thread DB ID: 519848



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