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so for some reason I bought a couple pounds of chicken gizzards,

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so for some reason I bought a couple pounds of chicken gizzards, does any of you cookbros know any good practical recipes on how to cook these bad boys? hopefully I enjoy them since their cheaper than balldick.
>>
Skewer them, grill them, and make a few different dipping sauces.

Otherwise just poach them, grind them up, and make a pate.

It seems strange to buy a bunch a gizzards, as opposed to one specific bit.
>>
Batter them and deep fry em
>>
I use turkey gizzards for soups and broths with lentils and some rye or other dark bread
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