I like to make garlic spinach. Retains a bit of its non-slimy texture and garlic is delicious. All measurements are to taste so just make it how you want.
>finely dice or chop fresh garlic >heat in a bit of olive oil on medium heat >stir around until barely browned/golden color >toss in spinach leaves (it will reduce A LOT so you can put quite a bit in >mix around thoroughly until all leaves are wilted >put lid on pan/pot >allow to steam for about 5 minutes >remove lid and increase heat to high and add a bit of butter and salt/pepper >saute around until butter is melted >enjoys glorious garlicky spinach
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