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2016-02-15 00:10:40 Post No. 7376570
Post No. 7376570
I just finished making olive bread dough. Nothing fancy, just flower, water, yeast, salt, sugar, oil, and some olives. I don't plan on eating any bread tonight though. Is there anything wrong with leaving it out overnight and having fresh olive bread tomorrow morning for breakfast? Or will it not be as good if I don't cook it now?