What condiments go well with sweet potatoes?

condiments? dont know, but peanut butter and yam are best friends. you could try making a spicy peanut butter sauce if you are baking sweet potato fries

raspberry vinegar

>>7373715
Chipotle mayo.

Maple syrup

I feel so canadian

>>7373757
sounds good desu

cinnamon sugar

Is condiment the same thing as seasoning in english? If it is, then rosemary, pepper and nutmeg

>>7373791
sounds like it would be too sweet

>>7373715
ketchup

File: Cooking with Suco.jpg (690KB, 1360x1360px) Image search: [Google]

690KB, 1360x1360px

sour cream and a shaker of salt.
>GGm9

Honey mustard, goat cheese mayo, avocado hummus.

Marshmallows, cinnamon butter, whipped cream, and apple butter.

sriracha

Honey and creamed honey.

truffle butter

cyanide

>>7373842
/thread

Honey or maple butter.

If it's just a regular sweet potato then a small amount of butter and brown sugar

File: Breakstones-Sour_Cream.jpg (36KB, 380x380px) Image search: [Google]

36KB, 380x380px

>>7373715
Sour Cream

File: IMG_9043.jpg (132KB, 533x800px) Image search: [Google]

132KB, 533x800px

filipino banana ketchup

File: vCjhhVj.jpg (175KB, 761x947px) Image search: [Google]

175KB, 761x947px

are sweet potato fries any good, though?
arent they always soggy and gross?

sweet potato pie is preddy dope though.

>>7374497
I like them, my mum used to make them nicely, they weren't soggy. I find ones from restaurants to usually be the soggy ones. Make them yourself, it's not that complicated.

Marshmellows and blue powerade

>>7374495
>not cr33m fr33j

k.

>>7373796
No, condiments are things like ketchup, mayo, mustard etc

I think you ecoutrements

>>7373715
>>7373715
can i get some help when it comes to making sweet potatoes? no matter what i do they come out soggy. i cut them really really thin last time and a few burnt, the outsides of the rest looked crispy but it was soggy through and through. im baking them at 450 f. i'm really confused as to what i'm doing wrong. i can't fry them so i just drizzle some oil and salt and combine it thoroughly. thanks guys.

Best condiment is some god damned vanilla ice-cream and caramel.

Tastes just like sweet potato pie when mixed together.

>>7373715
sprinkle with Chinese five spice
dip in chipotle mayo

>>7373842
>>7374495
>>7374633
>sour cream
>not using fat free greek yoghurt or quark
Never going to make it plebs.

>>7374683
they need to be broiled. try 550 f after cooking them through at 450.

'cha mayo
Aioli

>>7373715
Because they're sweet, sour, salty and spicy go well.

Think of those triangular like equations, like V=IR

Only V is sweet, and everything else is IR

>>7374504
Do you mind sharing your step by step for making them?

a lil' may may on my swee po's

Honey mustard, or maple syrup mayo. Season fries with s&p and cayenne

>>7373715
water.

File: mayo.jpg (141KB, 1920x1080px) Image search: [Google]

141KB, 1920x1080px

Belgian mayonnaise.

>>7375160
>maple syrup mayo
/thread

Sweet potato go savoury really well

>Nutmeg
>Cayenne
>Most chilli flakes
>Star anise/five spice
>MSG
>Salt
>Pepper

Top them with some cheese or sour cream and bingo bongo

I like to bake sweet potatoes until they're almost done then slice them open and throw some butter honey and salt inside and let them finish up.

Sometimes add black pepper and chipotle powder to that. Wa la.