Thread replies: 11
Thread images: 2
2016-02-14 01:28:02 Post No. 7373647
Post No. 7373647
>make gingersnaps for years
>used many different recipes
>none have that spicy bite to them that store bought ones have
>decide to toss in a little cayenne pepper...
Holy shit!!! These are amazing now. They have the right ginger/cinnamon flavor and that spicy bite that lingers just long enough to make you take proper notice.
Anyone else do this? Is this what the commercial brands do or with another ingredient than just ginger? Maybe it is because I normally use dry ginger powder instead of grated ginger?