Thread replies: 8
Thread images: 8
2016-02-13 21:23:09 Post No. 7372989
Post No. 7372989
Hey, spur of the moment decided to make friend rice for supper.
Using Japanese short grain white rice. Is that fine?
Also, I've heard drier, day-old rice tends to make better fried rice because it doesn't get as soggy But this is spur of the moment and the rice is cooking now.
The last time I made fried rice, I fried everything seperatly in a wok and mixed it with teriyaki sauce at the end.
How does /ck/ make fried rice?