I want to cook rattle snake properly, any ideas?
I got an old army survival guide at a used book store back in elementary school, and one of the only things that I remember is that you cut off the head, gut it, pull off the skin, and then you can cook any snake however you want.
Turn your oven on 350,
Get a metal pan or cooking dish, and then throw that fucking snake in the trash and order a pizza.
I don't know, call Para-Medic.
We caught a rattler up in the northern training area of fort bragg. We cleaned it, skinned it, spiced it with whatever we had handy (mre salt, pepper and hot sauce) then cooked it on a spit over a fire. It was delicious.