>>7369646 Best if dieting: air popped + light butter + fine sea salt
Best for crispiness: 3qt dutch oven with corn oil or olive oil, about equal ratio. Sea salt and butter you melted or clarified.
Best (my favorite) savory option: dried ancho chilies cut into rings, toasted/crisped til smoking in a small nonstick with oil. Drizzle popcorn with oil, butter, lime zest and toss around with the chili rings, sea salt. Smoky+spicy+slightly sweet+salty+lime
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