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I don't really care for the texture...
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You are currently reading a thread in /ck/ - Food & Cooking

Thread replies: 18
Thread images: 1
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spinach.jpg
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I don't really care for the texture of wilted piles of spinach. I have a whole bag that expires soon though. How do I use up a whole lot in one meal?
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Combine with mozzarella and apples chunks
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>>7369551
in what way
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>>7369547
Fresh?

just eat it like salad with a nice viniagrette
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Blend it with coconut milk and almonds, then drink
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i usually saute it with garlic and olive oil, then pulse in a food processor until smooth for a pizza topping.
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Papal paneer
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>>7369595
Or palak paneer. Papal paneer is nothing to joke about
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>>7369602
>Papal paneer is nothing to joke about
Yeah. Never leave it alone with your wife's son.
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>>7369547
Do a stir fry and dump that entire bag in at the end until it wilts.

With carrots, bell pepper, onion, garlic, ginger, chili's and a protein, it'll be fucking delicious as is, or over rice.
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Follw this and you'll go buy sum more tomorrow:
Heat sunflower oil in pan,
Add finely chopped onion,
Cook till golden at medium heat,
Half way trough add garlic,
Then add rinced chickpeas and stir-fry for another few minutes,
Mix curry powder with warm water to obtain a paste,
Add spinach to pan and when to heat also curry,
Add water if too dry.
To be served with basmati rice.

Enjoy.
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Spanakopita!
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>>7369648
my usual go to actually, but I don't have all this ingredients (phyllo, ricotta, eggs, etc)
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>>7369653
So go get the ingredients? It's worth it.
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>>7369653
Spanakorizo
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>>7369653
make lasagna instead
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I love putting fresh spinach in soup. I'll just get some chicken and dumpling soup or something and pile a shitload of spinach leaves in there. Not sure if that is going to be essentially the texture you're looking to avoid of if you just don't like eating the spinach by itself on a plate.
>>
>>7370172
damn, this is genius. it's like dolmades without the hassle. thanks anon.
Thread replies: 18
Thread images: 1
Thread DB ID: 514542



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