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i just spent half of my paycheck and ordered...
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You are currently reading a thread in /ck/ - Food & Cooking

Thread replies: 85
Thread images: 9
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i just spent half of my paycheck and ordered this to come to my home in kazakhstan

it will be glorious
>>
>>7367021
Holy fuck that sounds good. I may be an amerilard, but I'm sick of overly sweet pastries and desserts.

Good call on that one. You best savor every bite, buddy.
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>>7367021
>your paycheck is $160
>your paycheck is $90
Ouch either way.
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>>7367037
>forgetting the insanely expensive priority insured international shipping
>>
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>>7367021
>kazakhstan
And I live in Trinidad and Tobago during the off season of surfing when I live in Bali.
>>
well that was dumb, shit's easy to make yourself
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>>7367021
Kek, the price of the 6 inches pie is my whole food budget for a week.
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>>7367041
Even factoring in insane shipping, that's still a shitty paycheck.
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>>7367065
Just checked UPS for next day food worldwide to select countries only shipping, $470 for shipping. so his paycheck would be something like $1100 not good but not that bad after all.
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>>7367021

Ouch! That's expensive!
>>
Looks super tempting, OP. I don't blame you.
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>>7367021
Looks delciious, any ideas for the filling? Plain vanilla custard or maybe something else?
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>>7367143

the image says creme pat dude
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You're paying all that for pancakes and whipped cream, senpai? I'd make them for you for 20 bucks :/
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>>7367146
Oh come on, i didn't mean the OPs one, i'm just curious what would go nicely into this cake, imma make one soon.
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>>7367052

are you a kazakh too?
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>>7367153

maple creme pat

alternating layers of chocolate ganache and creme pat with peanut brittle folded in

banana and lime

apricot jam and pistachio cream

there's lots of play for fun flavours but restraint is key
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>>7367159
Not your cited one but, c'mon i live in central europe and $45 a week is more than enough to fill my fridge and eat fine imported stuff.
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>>7367171
Thanks, i'm always hestitant when trying flavours with crepes, i'm always afraid that it will overcome the subtle taste of crepe itself.
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>>7367021
why. crepes and pastry creme are like the easiest and cheapest shit to make. even a novice can make crepe
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>>7367159
No, I'm a uni student in London. So the fact that I live on 31 squid per week, based on conversion rates, says a lot about my priorities.
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>>7367188


are you a grill
>>
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>>7367021
>not ordering 2 6 inches for 12 total inches of food for only 10 dollars more
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>>7367192

there's a joke about people who care about money settling for 6 inches in there
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>>7367021
Oh, hey, I've had this before. There's this cool bakery near where I live in SoCal... Shit, I can't remember the name. But I had it after seeing Frozen.

>>7367034
Listen to this man:
>TAKE YOUR TIME
>SAVOR EVERY
>SINGLE
>BITE

It's basically that orgasm cake from The Matrix Reloaded.
>>
>>7367199

are *you* a grill
>>
>>7367191
That depends on who's asking.
>>
>>7367021
>Kazakhstan
>spending half a paycheck on a cake
Are you that guy from /int/ who got disowned or something for buying a tranny sex doll?
>>
>>7367240
no
>>
>>7367037
>BLYAT!!!
>>
looks delish, OP

also, i'm literally laughing at all those sour faggots who think they could make this at home
mille crepe is one of the most difficult cakes to do properly
everyone can make 20 pancakes and smear shit inbetween them, but that won't be a proper mille crepe
>>
>>7367074
Nigger if you make a thousand dollars a week you are RICH. That's a fucking lot of money m7.
>>
>>7367901
people in europe get their wages monthly, not weekly

but he's probably very rich for kazak standards with a 1000$ monthly paycheck
>>
Why does food marketing use the most obnoxious buzzwords?

>>7367856
I've made this before with my sister for my mom's birthday once. The only thing I could even call difficult is trying to make the crepes perfectly circular. If you have the technical abilities to make a pancake then you can make a mille crepe
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>>7367910
he's probably very rich for kazakh standards for having one of the three internet connections they have just to post on this new zealandian kiwi breeder board
>>
>>7367021
>literally
I don't understand the phrase "melt in your mouth" already, but adding "literally" to it just makes it sound worse.
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>>7367021
those layers are so perfectly even and beautiful
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>>7367856

it's easy as fuck dude i do it when i'm under an obligation to make something foolproof and popular. your lack of ambition is depressing
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>>7367976
Maybe the company means that the cake is literally all sugar which will l i t e r a l l y melt in your mouth if you hold it there long enough
>>
>>7367188
LONDON
O
N
D
O
N
>>
>>7367192
Dumb frogposter, learn to math
>>
>>7368204
Actually, literally literally means figuratively, look it up if you don't believe me.
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>>7367192
Someone never made it past 6th grade math class apparently. It's literally... stupid simple to calculate and the fact you're unaware of why this would not make sense without the calculation is unsettling. You would in actuality be spending more money and ending up with LESS product than had you only purchased a single 9 inch crepe cake whatever the fuck it is
>>
>>7368431
>spending more money and ending up with LESS product than had you only purchased a single 9 inch crepe cake
The 9 inch cake costs $8.89 per inch while the 6 inch cake costs $7.50 per inch.
>>
>>7368461

http://lmgtfy.com/?q=how+to+calculate+the+area+of+a+circle
>>
>>7368461
>not comprehending the most basic of math principles
>>
>>7367856
>le fake scottish guy
>>
Will you pay with potassium credits, OP?
>>
>>7368495
>>7368507
Oh, I was expecting it to be 6 or 9 inches high with the same diameter. I realize it's absurd now that I looked to see that 9 of your units is 23cm.
>>
>>7367021
what the fuck man? theyre crapes,

why the fuck dont you just make one?

Please tell me you're just your countries version of fly over people otherwise I think I found out why your 3rd world ass countries are shit.
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>>7367901
>a thousand a week
>rich
Nigga that's only 52k a year, that's not much at all.
>>
I've never had one of these. I've never even had crepes.

It looks good, but the poorfag in me can't imagine spending $50+ on a cake. It couldn't possibly be that good. Hope you enjoy it though.
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>>7369400
>I've never even had crepes

how is that even possible
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>>7368461

One 9 inch is about 7 sq. inches more than two 6 inch cakes. which would be about three or so bites.
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>>7367044
Made one for christmas. A little time consuming but easy as fuck
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>>7367901
lol, what do you want to do when you grow up?
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>>7367021
>>7367042
Just how does someone's life end up like this?
Are you a mountain millionaire?
>>
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>>7369746
More importantly what tasty morsels does Kazakhstan have
>>
are you a king
>>
you should make a Kazakhstan food and drink thread
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>>7369419
Dunno. It's never really been something I was interested in trying. I'd have to make my own of course. I don't even know of a restaurant that would sell them. Maybe IHOP. I don't even eat pancakes that often. I've made them, maybe four times, in the past two years.

If I made them, I'd probably make sweet ones with fruit. I'd have to make the filling. I'd have to spend extra on fruit. Bananas are fairly cheap, so I'd probably do banana.

Maybe I'll wait for peach season when they go on sale. Remind me in the summer and I'll give it a try.
>>
>>7370338
literally any restaurant can and will make pancakes as a dessert if you order them

i usually throw a hiss at the waiter if he says they don't serve pancakes and it ALWAYS works. sometimes i don't even have to pay for them.
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>>7370338

anon its so easy to make crepes. I literally just throw jelly or preserves in there are wrap it up
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>mille crepe

It's "mille feuille" you dumb fuckfaces

Holy shit how did we go an entire thread without someone saying this. Why is the company that's selling these not using the right term?
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>>7372202
Maybe because mille feuille is a different pastry (with no crèpes at all).
This one made with crèpes is either named "mille crèpes" or "mille feuille de crèpes".
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>>7370338
Don't forget to do a line of coke before attempting crepes, otherwise they'll turn out subpar
https://www.youtube.com/watch?v=_1Ga7-a55zw
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>>7369363

$1000/w would be like $75k a year

When you get to 11th grade, they will teach you about taxes in your civics class
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>>7367021
Ok cu/ck/s, challenge accepted.
To the kitchen!
>>
>>7372057
>>7372107
I don't eat out a lot and the only jelly I have is the standard Welchs grape squeeze bottle.

I'm really leaning towards banana. Maybe lemon. It seems like the kind of thing that would be light and easy to eat. Compared to pancakes which can be kind of heavy.

>>7372336
He's having a very good day. My crepes probably won't look anywhere near that nice. My pancakes don't even always come out perfectly round.
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>>7367021
aliya?
>>
>>7372882
nig, you're gonna eat lemons?
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>>7372469
https://www.google.com/search?q=how+many+weeks+are+in+a+year&ie=utf-8&oe=utf-8
>>
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>>7367021
How much for sexy time with the goat?
>>
>>7369746
>looks at file name
>"oh wow this was his day today wow i am so intrigued wow!!"
>proceeds to reply and seriously types out that response
>>
>>7374345
>lives half his life in Khazakhstan and half his life in the Islands
>orders expensive cakes from France
>not an interesting life
>>
>>7373308
Yeah we know how many weeks are in a year, he's saying that someone would probably have a salary of around 75k per year to be taking home $1000 a week after taxes. That's certainly upper middle class depending on the number of members in your household.
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>>7367021
fuck, i live like 15 minutes from this crepe cake place. ima go buy one next week. thanks OP!
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>>7367021
>not the chocolate crown
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>>7376133
>25-30 people
Challenge accepted.
>>
Does anyone else enhance the flavour by using Swanson Chicken Broth in place of water in your crepe recipes?
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>>7372202
>It's "mille feuille"

my face when I just remembered this is that pink bitch from galaxy angel
>>
>>7367021
you could make that youself in like 6 hours. I dont know what your opportunity cost is but if $80 is half your paycheck it probably wouldnt hurt you.
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>>7376201
kek
>>
>>7367021
I've had this from lady m before op, literally melts in your mouth
Thread replies: 85
Thread images: 9
Thread DB ID: 515910



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