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Quick recipes?
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You are currently reading a thread in /ck/ - Food & Cooking

Thread replies: 28
Thread images: 4
Do you guys have any quick recipes that additionally don't taste bland?
I dont live with my parents anymore and therefore have to cook lunch myself. (femanon 19 yo)
The thing is that I just can't be bothered to cook for a long time EVERY FUCKING DAY due to the fact that I have been doing that since I was 17yo. The Internet is not very helpful and I think that asking you people is better, because you might understand my lack of motivation and also the 'quick' recipes I find on the web are also often far too expensive with 10 ingredients or so.
What I often make is sourcrout (out of the can or package, precooked) and chicken I just throw in the pan for 10 mins, which takes all in all about 20 mins. This is the fastest recipe I have and hence it lands on my table 3 times a week.
Give me all you've got /ck/ I am sure I am not the only one who would be helped out.

pic kind of related
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>>7366781
Hey, I cook in my dorm room and sometimes in the kitchen 8 floors down. Get yourself a slowcooker and cook in bulk.

Do you eat beef/chicken/pork?
Do you like tomatoes and garlic?
Do you like spicy food?
Do you like eggs?
>>
>femanon 19 yo

I usually don't care one way or another about gender on /ck/, but as a 30 y/o shut in, even I am distracted by the fact that you felt the need to mention that.
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>>7366792
Yeah wasn't sure if bait when responding but I could use some ideas too, since in similar situation.
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>>7366781
>sauerkraut and chicken

That still sounds like a lot of work for lunch. I usually make a peanut butter sandwich, or a branston pickle and cheese sandwich.

I can't be fucked to wash a lot of dishes more than once a day.
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>>7366791
I tend to cook in bulk anyway but my bf eats with me everyday so its mostly all eaten after a day.
Yes, I do like all of the things you asked.

>>7366792
why are you surprised?
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>>7366802
I get that totally. I dont have a dishwasher it can be a real pain in the ass, but I kind of prefer to eat something warm for lunch
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>>7366781
Here's what I do for lunch almost everyday:
>grilled leftover chicken Caesar wrap
>leftover bbq chicken melt
I throw the chicken, lettuce, cheese and caesar in a wrap and just harden the wrap in a pan so it doesn't fall apart and that the cheese melts.
The bbq chicken melt is just two slices of whatever cheese, grilled chicken, and bbq sauce on bread. I put it in the oven until both sides of bread are toasted. Neither takes me 10 minutes.
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>>7366822
Does hot Caesar dressing taste good? Sounds weird.
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>>7366815
Beef burgundy, chicken tikka masala, chili mac, and beef stew can all be thrown into a slow cooker with 20 minutes of prep and yield 15+ servings with minimal checking while its cooking.

Eggs take like 5 minutes to make in the morning with some oatmeal or toast.

Pretty much everything becomes a meal in a slow cooker with cream of chicken/mushroom thrown on top of it really. Get some liners and the only thing you will have to clean after each cooking session is a chef knife, a cutting board, a ladle, and a skillet. I pretty much live off of those meals.
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>>7366830
It doesn't. It all tastes the same. I just don't like cold grilled chicken.
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As you are saving as much time with cleaning, I'm listing the equipment too
>Sunny side up eggs with toast (5min, 1 pan & toaster)
>pb&j (2min, toaster)
>grilled cheese sandwich (5min, 1 pan)
>lasagna (15min & 20min baking, 1 ovenproof pan)
>pasta with some condiment you like (15min, 1 pan)
>Tuna melt (15min, oven)
>Rice & tuna salad ( 20min, 1 pan)
>ready salads with roast nuts and bacon (10min, 1 pan)
>crêpes ( 25min, 1 pan & 1 bowl)
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>>7366834
Doesn't taste weird*
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>>7366836
How the fuck do you make a lasagna in 45 minutes? Are you just using pre-made ingredients?
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>>7366832
Where the fuck is the fucking bread in that photo? What kind of red blooded southerner takes a pic of bbq without bread?
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>>7366832
sounds great. How long do these things work until they break? Im a bit suspicious when it comes to stuff like this because of their planned obsolescence and shit
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>>7366849
probably
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>>7366849
>Hello, Pizza King?
>Ya, how we doin?
>One order of lasagna
>Oh ya, comin right up then
>I do love lasagna, don't cha know
>Ya, ya. It'll be $7.00. About 20 minutes.
>Super
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>>7366822
will try this
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>>7366849
yeah, thanks for the question.
I made a lot of lasagna and I'm really lazy, so I figured this 1pan recipe out:
for 4 portions you need
>200-300g ground beef, sear it, shovel it to one side of the pan
>50g butter, let it melt in the other side
>2 tblsp flour, mix with the butter
>add 4-6dl milk
>add 1 can of diced tomatos
>add 300g uncooked pasta (penne works well)
>add chicken broth, until pasta is almost covered
>add italian spices, stir
>add grated parmesan on top
>20min, 180°C
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>>7366870
penne are not for lasagne. You are making nudle casserole.
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Edouard de Pomiane was the original "cooking in ten minutes" guy, from nearly a century ago. Here's six comfy videos with tips and recipes:

youtube.com/watch?v=lzjyfqPe7ZE
youtube.com/watch?v=SYUNPm_UJ2Y
youtube.com/watch?v=gEupaAe8Rgo
youtube.com/watch?v=cwKn7xZChTM
youtube.com/watch?v=NxCOgAa__0E
youtube.com/watch?v=g_XFfa2pJSw
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>>7366879
yeah, thanks for your comment.
you also want to mention the missing onion & garlic. but hey, remember? lazy af
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>>7366886
Also mushrooms make me orgasm in it
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>>7366883
In addition to these, noodle stir fries, pasta and couscous dishes can also all be done in 10 minutes* once you're practiced enough. Carb goes in water first, everything else gets prepped and blasted in a pan during the time that takes to cook.

*Not including time to heat your pan and boil water.
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>>7366859
I've had a 1 gallon for 2 years. The like 3 gallon one I had before was 3 years old but i shattered the fucking ceramic bowl because retarded and threw it out. They are like 25 bucks. Worth every penny never had one "die" on me.
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>>7366857
Entire loaf of texas toast to the left isn't pictured maybe.
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>>7366905
Okay you convinced me, thanks
Thread replies: 28
Thread images: 4
Thread DB ID: 503641



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