Was thinking about doing a chili without beans tomorrow. Anyone

>>7366752
No such thing as a good recipe without beans. Hate to break it to you.

Hmm chilis without beans.... let me get my children's cookbook

>chili
>no beans

>>7366752
A chili without beans it's just called a chili

>>7366761
>this fucking idiot

This is my general recipe:

1 pound ground meat (whatever you want to use is fine)

1 12 ounce bag of dried beans, soaked overnight, then cooked for 10 minutes or so before adding to pot
1 diced bell pepper

1/2 diced onion

2 cans of Rotel

3 6-oz cans of tomato paste

1 TBSP red pepper flakes

1 TBSP basil

2 TBSP oregano

Top off with whatever fresh, frozen, or canned veggies (depending on what I have in stock and what fresh produce looks good at the store)

What I do is brown the meat and boil the beans for 10 minutes. All the ingredients are added to a 3 quart Dutch oven. and then top off with water. Heat it up on the eye of the stove until it starts to boil, stirring constantly to get everything mixed up. Then stick it in the oven at 230F for most of the day until ready to eat.

Since you don't like beans, replace with more meat or veggies or whatever

>>7366752
Why don't you just ask for a meat sauce recipe then?

>>7366789
don't mind the beans usually, gonna make chili dogs and i think i'll them without

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>>7366812
A sandwich is a sandwich but a manwich is a meal. Get some manwich sauce and call it quits.

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>>7366761
Speak truth mah brotha

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>>7366789
>No chilli powder.
>red pepper flakes

Nigga literally what is this recipe.

Chilli powder and cumin is where its at friend.

1 lg vidalia onion, diced
1/2 bell pepper, diced
3 or 4 garlic cloves, minced
3lbs ground beef
1lb mexican chorizo

11 ancho chilies
3 morita chilies
3 chipotle chilies

8oz tomato sauce
2 tbsp beef base
1 tbsp ground cumin
1 tbsp ground coriander
1 tbsp ground black pepper
1 qt water


1/4 c fresh oregano, chopped
juice of 2 limes.
kosher salt to taste


Reconstitute the chilies by steeping in a pot of simmering water for about 30 minutes.
Meanwhile...in a large pot, combine the first 5 ingredients, and cook over moderate heat until the meat is browned.
Drain the chilies then remove the stems and seeds; puree using enough fresh water to form a paste.
- Do not use the same water in which the chilies were steeped. It's bitter.
To the pot...add the chili puree, tomato sauce, and next 5 ingredients.
Simmer uncovered for 2 hours
Add remaining ingredients; and remove from heat.
- Continuing to cook at this point will only kill the lime and oregano.
- Don't be all sissy-like with the salt.

>>7366789
>no cumin
>no fresh habanero
>1/2 diced onion, you probably meant 1+2=3
>adding bell pepper from beginning, instead of 15min before serving
>no garlic
>using ground beef instead of proper beef

me sad now, me go to bed now
gn cruel world

>>7366912
Sleep tight sad anon.

>>7366752
I wouldn't really call it chilli, but I've used lentils before and it turned out really interesting. The recipe called for lentils and chickpeas but I can't stand those. The lentils took a while to cook though, but it made a very thick hearty sauce-like base and then I used a ton of veggies (more than I put in my bean chili)

>im thinking of making a hamburger without the hamburger, any good recipes

>>7367242
>bring pan to about 120°
>Add some oil
>cut your buns, add a slice of cheese
>turn the stove off
wala