>>7366385 I really can't stand the canned pasta sauces. So instead I use canned crushed tomatoes mixed with a bit of caramelized onions & garlic.. then season with a dash of salt and pepper as I heat it. This is my go-to fast & cheap option. If you want better then prepare to invest more time & money on better ingredients and proper preparation.
Also its sometimes considered sacrilege by sauce purists to add sugar, but in the event the sauce is too flat or acidic then a dash helps. Ideally sauce requires no sugar if the tomatoes are perfectly ripe and sweet, but when dealing with crushed tomatoes and the like, some sugar helps offset that acidity. At any rate I find this is still much more preferable to the disgustingly sweet offerings of Ragu-type canned sauces.
>>7366938 the first time I had a can of these, was planning on making spaghetti, I took a sip of the sauce and ended up just eating it all there and buying another can later. I didn't know food could taste good.
>>7366385 step 1: put olive oil in pot and heat step 2: put in your chopped garlic and onions step 3: allow to cook for about 2-3 min step 4: add your tomatoes (diced, pureed etc) step 5: add salt step 6: bring to the boil and remember to stir every couple of min or so
easiest shit in the world to make and tastes the best
>>7367244 Excellent. I'd recommend using garlic and onion together only with fresh tomatoes though (and then adding basyl at the very end). If you're using a puree swap the garlic for some finely chopped carrot.
If I make Bolognese sauce I make it like this: 1. Grate carrot, brown onions and celery on a cheese grater 2. Crush two gloves of garlic 3. Lightly oil large pot 4. Throw in above mentioned ingredients plus salt, pepper and a dash of water 5. Simmer that shit until the onions are sweaty and soft 6. Put in pork and beef mix and combine, fry off until cooked 7. Add tomato paste in a well in the middle of the mince 8. Once cooked off add tinned chopped tomatoes 9. Add a tiny amount of sugar, dash of balsamic vinegar plus dried oregano 10. Lid on leave for an hour on low heat
Come over here, kid, learn something. You never know, you might have to cook for 20 guys someday.
> Start out with a little bit of oil. > Then you fry some garlic. > Then you throw in some tomatoes, tomato paste, you fry it > Make sure it doesn't stick. > Get it to a boil > Shove in all your sausage and your meatballs > A little bit of wine. > A little bit of sugar
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