I tried Korean Barbeque, Fiery Roasted Habanero and Smoked Gouda and Chives:
Korean Barbeque: Smelt weird opening the bag, tasted it and it was sweet teriyaki. Looked at ingredients and saw sugar/brown sugar. Sugar on potato chips makes it automatically garbage to me. Saw a friend put one on his tongue and immediately remove it and throw it in the trash.
Fiery Roasted Habanero: Smell from the bag was familiar, but i couldnt put my finger on what it was. Then I ate one. It's literally just Red Hot Flavored Utz chips. Next.
Smoke Gouda and Chives: No matter how I went at it, I could not distinguish it from Cheddar and Sour Cream, which I don't care for.
How much of a dick do you need to be to think like this about chips, and not be trolling? I get it about fine dining that shit is ment to be this best of the best, people look to critique the smallest detail. This shit is deep fried Irish veg for a dollar.
A normal persons reaction is: Meh, they tasted similar to other chips I've had, I didn't choke so not that bad.
I could not imagine care this much about such small shit. I do see the irony of this post as I'm annoyed, but it's people like this that suck the fucking joy out of everything. I mean it must take effort to care.
>>7366595 Ms. Vickie's are the absolute shit. I've never tasted a better brand, literally every flavour is superior. They have those sweet onion chips that are godlike and other company's have tried to copy but to no avail.
The only other chips I've really ever thought were all that great were the Lay's wasabi soy chips. But even those were only good cuz the flavour was cool.
>>7366900 Damn fucking right m8. The only thing Miss Vickie's fucked up on was changing the jalapeno recipe. The old version was god tier best chips ever made. The current version is not spicy enough :(
>>7367712 They changed the recipe something around 3 years ago. They're no longer as spicy as they used to be, not even close. They're also sweeter although I don't know if it's just me or they really made them sweeter. They're still alright, one of the better ones I have to say but no longer the best chips I've ever eaten.
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