best cheese, go

American or alternatively Velveeta

>>7363350
I said cheese nigga

i'm a fan of red leicester

>>7363341
Don't need to, you already posted the best cheese ever.

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Stilton is overrated. There are so many great blues and Stilton is nothing compared to a lot of them.

Maytag, Rouge River, or Great Hill from the US are all better.

Saint Agur from France is better.

Valdeon from Spain is better.

These are just some cheeses I am currently offering at the place I work, that are all better than Stilton.

pepperjack

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Casu marzu

>>7363341
Casu marzu paired with a nice glass of jenkum.
Otherwise, parmesean.

>>7363341
parmesan

>>7363570
st agur and valdeon ill give you....but while i like the american ones mentioned they just dont rank up to stilton..i mean maytag? wtf are you thinking

>>7363618
Maytag is very unique, it ha a very bright, citrus, lemon rind flavor which no other blue cheese has. I expect you haven't had the other two.

Great Hill is a top tier, artisan, extremely well rounded blue cheese made my people who are very passionate about it. It is the only cheese they make, and they invest A LOT of money into creating the best product they can.

Rouge River Blue is also very unique and flavorful, as is Caveman Blue by Rouge Creamery. I like to see cheese that does something interesting or new, and all of these qualify. Stilton is fine, but I would never choose it over anything else.

Also I just love the clear bias against US cheese.

>>7363588
>>7363589
True taste patricians

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I like a lot of cheeses, but one of my favorites is manchego.

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move over faggots