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You are currently reading a thread in /ck/ - Food & Cooking

Thread replies: 9
Thread images: 2
Greetings /ck/!
Tonight we'll be learning how to make Bolognese. What is the beauty of Bolognese? It's such a versatile dish of course! So in addition to having a cook along which you can join in with at home, lucky viewers can select ingredients to be added in order to spice up the dish.

Dubs or higher gets to decide what is to be added from the ingredients list I'll be posting below, regardless of what the current target number is. Speaking of target numbers, while we get the veg ready, first post ending in 63, 21 or 44 get to decide how we're going to make this dish a masterpiece.

At the end of the evening we shall be eating the dish live to prove how exquisite my cooking truly is!
Pic related, it's the nicely browned mince.

-------------------------
Ingredients List:
Mince
Tinned Tomato
Salt
Olive Oil
Tomato Puree
Onions
Peppers
Basil

In my cupboards we currently have:
Rice (Brown and White)
Fusili
Marmite
Jam
Ketchup
Cous Cous
Porridge Oats
Irish Cream
Vodka
Mayonnaise
Tuna
Sesame Seeds
Noodles
Soy Sauce
Carrots
Broccoli
Mozarella
Milk
Potatoes
>>
All of it
>>
>>7362731
This
>>
>>7362744
the prophecy.
>>
posting from other thread because it got deleted.

Do the porridge oats in the sauce to give it more substance, then add the egg noodles already cooked. serve with sesame seeds ontop.
>>
>>7362744
C'mon Opie don't bitch out on us, we berieve in you. How can you truly be a master chef if you can't combine all these ingredients into something delicious?
>>
File: IMG_0175[1].webm (725 KB, 568x320) Image search: [iqdb] [SauceNao] [Google]
IMG_0175[1].webm
725 KB, 568x320
>>7362834
Hold on, having real trouble with computer over here.

Vodka and seasoning added, guess I'll add some more of the other stuff.
>>
need developments.
>>
>>7363528
OP made normal spaghetti, ate it and went to bed.
Thread replies: 9
Thread images: 2
Thread DB ID: 501683



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