What's a good type of sausage for pizza? I want something in links so I can slice it.
It's tough to narrow it down here, in the northern area of the Midwest. We have everything and anything. You don't just get sausage around here. You get specific quality meats.
Minnesota, Wisconsin, Michigan... jewels of America.
A lowly burnt to hell or pizza tier sausage? Fuck.. whatever is on the market floor. And that's still 10x better than anything in NYC or LA.