Preffered Coffee Brewing Method

>motor oil from a percolater
>Fresh ground and drip brewed
>French press
>Keurig machine
>Monster java

1. Cold brew
2. Moka pot
3. Espresso
4. Drip
5. French press
6. Chocolate covered coffee beans

Keep in mind that I've never brewed or had pour over so it is not listed. I've only had one straight espresso shot from a meh cafe.

>French Press
>Cold Brew (was with meh beans but it was still delish)
>Espresso
>Moka Pot
>Drip

You gotta balance flavour with ease of use. Espresso is the way to go for me. Easy and delicious. I also have an ibrik, Vietnamese coffee maker (do these have a name?), percolator and aeropress. I would never bother using any of this shit in my mornings though. Espresso is the king of morning coffee, when it's most important.

I guess if I were to rate these by how much I enjoy making coffee with them I'd rate it like this:
Turkish
Espresso
Aeropress
Vietnamese
Percolator

But for flavour:
Vietnamese
Turkish
Espresso
Aeropress
Percolator

Don't even talk to me about drip. I find it conceivable that good drip exists, but I'm done trying drip.

I run it through a pot washed with titanium blades.

Then i pour it into a mug of painstakingly-surrounded farmhouse friends.

I add some high fructose corn milk, and my day begins...

Any questions?

>>7361899

>keep in mind that i have limited experience

Your's is pretty much the only list that isn't a troll, anon.

>>7360789
1. Flat White from a cafe (can't afford to have that every day though)
2. Moka Pot espresso
3. French Press
4. The only other I've had is Vietnamese desu, it was pretty good though

File: freilingpress275[1].jpg (9KB, 275x275px) Image search: [Google]

9KB, 275x275px

>>7360789
French press
1:14 ratio for coffee:water

File: how-to-use.png (21KB, 538x144px) Image search: [Google]

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1. Pour over (Chemex)
2. French press
3. Moka pot

In order of frequency I use

1) melitta pour over cone (the 1-hole species)

2) French press

3) Moka pot (adding hot water to make a bastardized Americano)

>>7360789

1. It's a tie between the arab/turkish approach and a moka pot.
2. Drip

I might treat myself to a decent espresso machine one day, as that's my favorite way to drink coffee, and there isn't anything that can replace the end product.

Inverted aeropress technique.
Set kettle to 195F.
Grind locally roasted beans in hand cranked burr grinder while water is heating up.
Put grounds in inverted aeropress, pour some water stir for ten seconds vigorously, let bloom for thirty seconds. Brew for total of 1m30s. Press for thirty seconds into a pre-warmed hand painted locally glazed and fired ceramic mug.
Enjoy!

Siphon only please