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2016-02-09 23:50:23 Post No. 7360604
Post No. 7360604
Whenever I try to cook my burgers in a cast iron frying pan over the stove, the inside is always raw by the time the outside gets cooked. If I wait until the inside is cooked, the outside is too dry. I'm preheating my pan over a high heat for about 5 minutes, and using about 3 tablespoons of oil. What am I doing wrong?