fried tofu (厚揚げ) is popular in Japan tasty and healthy

>>7358732
Straight to page 10.
Faggot.

okey
shallow fried tofu

>>7358732
I love this stuff. Hard to find the brands that are just right at the oriental market.

>>7358732
Really tasty with just a little sesame oil and some salt. And a nice bowl of rice.

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atsu-age and green onions and sho-yu

>>7358742
nice!

>>7358732
What does stinky tofu taste like

>>7358732
That's a chinese dish.

>>7358755
no!
atsuage is japanese stuff

>>7358732
what is the appeal of eating a giant blob of flavorless paste?
Even if it's deep fried, you're still eating a hot blob of flavorless jelly

okey
add shoyu
taste it
its majic

*magik
^o^

>>7358732
Fuck off back to your containment board you gook loving prick.

>>7358761
Tofu is good at absorbing flavor. Of course it's going to taste bland just by itself.

>>7358761
just try it!
do not forget fully with shoyu
^o^

How do I fry tofu

>>7358761
You're just not sophisticated enough to notice the subtle earthy flavors and umami overtones.

i like aburaage but atsuage is also good, i think

>>7358757
Nope it was invented in china.

>>7358949
Literally everything in Japan was invented in China except Shinto.

>>7358824

Actually good tofu has a very nice flavor on its own. Alas finding good tofu in the West is very difficult.

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>tofu
>healthy

>>7358732
>fried
>soy
>healthy

u wot?

>>7358843
Stfu weaboo

>>7358732
>Fried
>Healthy

ISHYGDDT

>>7359090

Nice infographic with even nicer sources faget

>>7359090
Go home foodbabe.

>>7358732
>fried
>healthy
PICK ONE

>>7359085
No, no it doesn't.

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>>7358843
wwwwwwwwwwwwwwwwww
war crimes !!!~ ww

(making mapo tofu tonight)

>>7358735
You're goofy.

>>7358735
zozzle

>>7358732
I love fried tofu. It's what I regularly use in stir fries and soups. Although I also like sprouted tofu.

>>7358732
I'm Chinese so I was forced to eat that bland shit as a child.

>>7359085
I used to disagree with that but I'm finding that even mediocre tofu's flavour isn't half bad.

>>7358732
>Healthy
>Literally high calorie chunk of protein deep fried in oil
>healthy

>>7360217
It's concentrated soy milk. Some people like the taste of soy milk.

That's like saying mozzarella doesn't have any flavor. It does, just not a lot.

>>7361080
not that high calorie, but still this

>>7358732
>healthy
>fried
Try again

>>7358902
Sorry, I don't eat faggot food

>>7361080
>Protein
>High calorie

>soy

Enjoy your gyno, Japlets

>>7358732
>healthy
>All that oestrogen

>>7362556
>>7362578
>2016
>still believing the estrogen meme

>>7359081
Japan sucks at creating new things, but they're really good at taking stuff from other countries and making it way better.

I'd love to do tofu more often, but I just have no idea how to work with it.

Panfrying - it's either completely black underneath, or I end up with soggy, nasty crust

Can you grill this shit?
How do I cook it without having to set aside half a day for fucking draining/pressing and still have it fuck up?

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>>7358902

>>7362702
I like to cut the block into thin slices, marinate for a few hours, then bake them until brown and a bit crispy.
Makes a great sandwich filling.
Slicing the block first makes the slices absorb more flavor than doing it after. I usually make a teriyaki marinade.

>>7362599

East Asians are constantly getting into territorial circle jerks about who had what first. It's so amusing.