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So don't really have that much countertop space but I do have one of these in a cupboard. I would like to start using,
So I want to know how offend would I need to change the oil? Can I filter the oil after its been used so many times? Will it get a nasty tasty quickly if I fire fish one day and the other fires.
Lets say one day I want to use it for a deep fried snickers bar. Could I use it the next for some tasty fires?
When I am not using it I will be storing it away. As it would be maybe used like 2 twice in a month.
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>>7358365
Change the oil every 5-10 fry sessions.
Yes, you can and should filter the oil for storage.
As long as the oil is the correct temp, it will take a few fry's before it takes on any flavor.
When we use ours we get any pieces of batter/breadcrumbs/etc out of the oil after use and store the whole inner tub cling wrapped in the fridge.
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>>7358365
>Could I use it the next for some tasty fires?
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>>7358438
You will also find that after several uses the oil will start to break down, especially if you are frying frozen foods as water leaches into the oil.
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> Will it get a nasty tasty quickly if I fire fish one day and the other fires.
Yes, your fires will taste like fish and anything else will at that point after. Fish is the biggest offender.
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>>7358365
as long as the oil doesnt smell weird its fine
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