[Boards: 3 / a / aco / adv / an / asp / b / biz / c / cgl / ck / cm / co / d / diy / e / fa / fit / g / gd / gif / h / hc / his / hm / hr / i / ic / int / jp / k / lgbt / lit / m / mlp / mu / n / news / o / out / p / po / pol / qa / qst / r / r9k / s / s4s / sci / soc / sp / t / tg / toy / trash / trv / tv / u / v / vg / vp / vr / w / wg / wsg / wsr / x / y ] [Search | Home]
4Archive logo
Duck Breast
If images are not shown try to refresh the page. If you like this website, please disable any AdBlock software!

You are currently reading a thread in /ck/ - Food & Cooking

Thread replies: 18
Thread images: 5
help /ck/, i need a good sauce for Duck Breast. Looking for something dark and smooth. Not Orange or Red Wine.

The duck breast will be served with Fondant potatoes if that matters.
>>
>>7357000
Orange Sauce

What else? You may as well fucking dip it in ranch dressing.
>>
Cherry sauce
>>
Tamarind or pomegranite
>>
90% of the time I buy duck breast, it's leathery and disgusting, from an old animal.

Also: Make a dark sauce OP.
>>
>>7357000
Just soy sauce? Soy sauce and a shake of sesame seeds?
>>
>>7357000

Port sauce.
>>
Plum wine sauce. Never look back.
>>
>>7357000
I do a honey glazed duck breast and use the fat and honey to make a pan glaze
>>
Best duck I ever had was in France with a green peppercorn sauce. Never tried making one but it can't be too hard.
>>
>>7357000
I gave you two on your last thread and you never replied. Want me to post them again?
>>
>>7357691
Sure
>>
File: cherryduck.jpg (596 KB, 1275x4375) Image search: [iqdb] [SauceNao] [Google]
cherryduck.jpg
596 KB, 1275x4375
>>7357696
Cherry and brandy...
>>
File: watercress3.jpg (565 KB, 962x4900) Image search: [iqdb] [SauceNao] [Google]
watercress3.jpg
565 KB, 962x4900
>>7357702
and grape and balsamic vinegar (just the grapes cooked in the duck fat and deglazed makes a great sauce/condiment)
>>
>>7357702
>>7357707
Thanks, but we are not fans of cooked fruit, quite inconvenient i know
>>
>>7357711
pity. Duck pairs so well with fruit.
>>
>>7357000
Beetroot + Carrot sauce is a godly combo for duck
as is plum
>>
>>7359063
captcha ate half my post
drizzle some melted dark chocolate on plate as a garnish with beet+carrot sauce and oooooh baby
Thread replies: 18
Thread images: 5
Thread DB ID: 499384



[Boards: 3 / a / aco / adv / an / asp / b / biz / c / cgl / ck / cm / co / d / diy / e / fa / fit / g / gd / gif / h / hc / his / hm / hr / i / ic / int / jp / k / lgbt / lit / m / mlp / mu / n / news / o / out / p / po / pol / qa / qst / r / r9k / s / s4s / sci / soc / sp / t / tg / toy / trash / trv / tv / u / v / vg / vp / vr / w / wg / wsg / wsr / x / y] [Search | Home]

[Boards: 3 / a / aco / adv / an / asp / b / biz / c / cgl / ck / cm / co / d / diy / e / fa / fit / g / gd / gif / h / hc / his / hm / hr / i / ic / int / jp / k / lgbt / lit / m / mlp / mu / n / news / o / out / p / po / pol / qa / qst / r / r9k / s / s4s / sci / soc / sp / t / tg / toy / trash / trv / tv / u / v / vg / vp / vr / w / wg / wsg / wsr / x / y] [Search | Home]

All trademarks and copyrights on this page are owned by their respective parties. Images uploaded are the responsibility of the Poster. Comments are owned by the Poster.
This is a 4chan archive - all of the shown content originated from that site. This means that 4Archive shows their content, archived. If you need information for a Poster - contact them.
If a post contains personal/copyrighted/illegal content, then use the post's [Report] link! If a post is not removed within 24h contact me at wtabusse@gmail.com with the post's information.