help /ck/, i need a good sauce for Duck Breast. Looking for something dark and smooth. Not Orange or Red Wine.
The duck breast will be served with Fondant potatoes if that matters.
What else? You may as well fucking dip it in ranch dressing.
I do a honey glazed duck breast and use the fat and honey to make a pan glaze
and grape and balsamic vinegar (just the grapes cooked in the duck fat and deglazed makes a great sauce/condiment)