Thread replies: 18
Thread images: 5
Thread images: 5
File: slicing-seared-duck-breast.jpg (162KB, 600x363px) Image search:
[Google]
162KB, 600x363px
help /ck/, i need a good sauce for Duck Breast. Looking for something dark and smooth. Not Orange or Red Wine.
The duck breast will be served with Fondant potatoes if that matters.
>>
File: 269efbe2487740f6b6e23b2cfb66af9b.jpg (40KB, 480x480px) Image search:
[Google]
40KB, 480x480px
>>7357000
Orange Sauce
What else? You may as well fucking dip it in ranch dressing.
>>
Cherry sauce
>>
Tamarind or pomegranite
>>
90% of the time I buy duck breast, it's leathery and disgusting, from an old animal.
Also: Make a dark sauce OP.
>>
>>7357000
Just soy sauce? Soy sauce and a shake of sesame seeds?
>>
>>7357000
Port sauce.
>>
Plum wine sauce. Never look back.
>>
File: IMG_20151211_204033_721.jpg (922KB, 1840x3264px) Image search:
[Google]
922KB, 1840x3264px
>>7357000
I do a honey glazed duck breast and use the fat and honey to make a pan glaze
>>
Best duck I ever had was in France with a green peppercorn sauce. Never tried making one but it can't be too hard.
>>
>>7357000
I gave you two on your last thread and you never replied. Want me to post them again?
>>
>>7357691
Sure
>>
File: cherryduck.jpg (596KB, 1275x4375px) Image search:
[Google]
596KB, 1275x4375px
>>7357696
Cherry and brandy...
>>
File: watercress3.jpg (565KB, 962x4900px) Image search:
[Google]
565KB, 962x4900px
>>7357702
and grape and balsamic vinegar (just the grapes cooked in the duck fat and deglazed makes a great sauce/condiment)
>>
>>7357711
pity. Duck pairs so well with fruit.
>>
>>7357000
Beetroot + Carrot sauce is a godly combo for duck
as is plum
>>
>>7359063
captcha ate half my post
drizzle some melted dark chocolate on plate as a garnish with beet+carrot sauce and oooooh baby
Thread posts: 18
Thread images: 5
Thread images: 5