decided to make some Tamago kake gohan. i added a bit of salt

Was your rice warm or was it out of the rice cooker hot?

If it was the latter, you should be fine. Also the way canada pasteurizes their eggs will make a big difference on whether or not it will be safe to eat or not.

Not adding soy sauce with little salt sounds kind of gross/bland.

>>7356362
it was hot. i cooked it on the stovetop.

>>7356355
The chance of getting salmonella in North America is extremely high when compared to places like Japan.

But the chance of getting salmonella is something extremely low like 1 in 10,000. Not eating raw eggs is one of those baby protection FDA rules like throwing away any food thats been out for more than a couple hours. If you're a baby, an elderly lady, or have HIV, sure you could get sick enough to die. If you're a regular adult its unlikely you'll even sick

Any salmonella would be on the shell, ya dingus.
As long as you crack your eggs cleanly you're fine.

File: egginside.jpg (35KB, 400x341px) Image search: [Google]

35KB, 400x341px

I eat raw eggs regularly for the last 10 years, but this is the EU and our eggs are generally considered safer. First find out how you can determine the date of the egg laying by the best before date. Your laws will be different, in the EU it's 28 days back from the best before date. Eggs are usually safe for the first 10 days, but I always go for <=5 days. Keep the eggs cooled after buying them. To check the egg you can do the following:
1) Make sure the egg does not float in water.
2) Wash the egg, check for cracks, for they will be more visible now.
3) Open the egg, there should be no smell at all.
4) The albumen is thick and the Chalaza is very firm and attached to the yolk.

Salmonella is a meme, if you live in a first world country the chickens will be inoculated against it anyway.

>>7356951
Not in the EU. Some countries inoculate, some don't. In some it is for the producer to decide.

you made a bowl of rice with an egg. That's what we call it in English. this is an English speaking board so please respect that.

>>7356951
>>7356960
Fresh eggs contain active enzymes that prevent salmonella growth, for ca. 1 week after laying.
As >>7356946 said.
There is no evidence of intact, freshly laid eggs being in any way dangerous to humans.