What do you think of this pizza, /ck/?

>>7355485
I'd gib her a try

>>7355485
meh
it'd be good drunk I'm sure but it doesn't look to great

Can I ask you a question?

What exactly do you get from spamming the same image over
https://4ch.be/ck/thread/7338545/#7338586
and over
https://4ch.be/ck/thread/7336075/#7336148
and over
https://4ch.be/ck/thread/7332586/#7332593
and over
https://4ch.be/ck/thread/7331097/#7331165
and over
https://4ch.be/ck/thread/7329160/#7329192
and over again?

https://4ch.be/ck/search/image/ZleyO6XTjqNT8n6N5t6KDQ/
>138 results
Please get help.

>>7355534

That's not the image in the OP.

>>7355548
Yeah maybe not that one but you spam your one shit pizza everywhere for no reason, days on end

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disregard deleted post. stupid me didn't see that you were linking to archive.

oh god the pineapple

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>>7355485

As always, begin by gathering all of your ingredients.

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>>7355631

Set up your mise.

It's literally a medley of meme-ingredients that should never be on pizza.

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>>7355659

Get your money's worth out of that $100 knife someone you no longer talk to gifted you almost a decade ago now.

>>7355685

Gonna add avocado and sriracha to my breakfast portion tomorrow morning, just for you, anon.

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>>7355685
>olives shouldn't be on pizza

olives are fucking god tier

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>there was pinapple in this meme pizza
it's 911 all over again

>>7355727

Those black olives are shit. Kalamatas or nothing

You have terrible taste and are a terrible person btw OP

This is a damn frozen pizza thread.

No way i would never try that.

>>7355485
Pineapple is disgusting in general, even worse on pizza.

>>7355817

>eastern european who's never seen a pineapple in his life and takes internet memes as real life truths detected

>>7355782

It's hard to imagine someone who wouldn't.

>>7355717
Besides your garbage taste pizza op, I appreciate the oc.
Pineapples are GOAT on pizza, why plague it with anchovies and olives?

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>>7355717

Do your best to evenly distribute the red circles on your pizza base.

Sometimes they stick, and rip, and nobody has yet figured out a solution to this anomaly.

If you didn't drop out of culinary school you might have fixed the problem by now.

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>>7355931

The first layer is always tomato based.

Only dirty yuppies eat “white sauce” or pesto pizza.

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>>7355970

Next you add your fresh pineapple.

It’s important that you slice them thinly, so that they get a bit caramelized in the oven; it’s sort of like crème brûlée, and is only enhanced by the other umami ingredients that have, and have yet to be added.

i think it's american

>>7356004

Yeah, it looks good to me too.

>>7356004
because the black olives appear to forming a gang?

>>7356025

I usually ignore these kinds of posts, but after studying the OP image for a couple of minutes I actually had a nice chuckle, and I'm normally not a very nice person.

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>>7356003

Anchovies are obviously the star of the show, so don’t hold back.

This was only half of the can, which means we can look forward to another culinary bomb when we decide what to do with the leftovers that we wrapped up and stored in the fridge.

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>>7356025

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>>7356084

Black olives go on next.

They’re very mild, but aside from being nice to look at, make up for their reserved pungency with a textural element the pizza would seem incomplete without.

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>>7356121

Lastly are the pickled jalapeno slices.

You could easily do twice as many, but unfortunately this was all that was left.

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>>7356138

Finish it with freshly grated Parmesan and red pepper flakes, and toss it into a preheated oven.

>>7356171
well, how does it look?

>>7356201

shit. way to many toppings.

>>7355485
>>7355931
You let the pepperoni come to room temperature. It lets some of the fat melt; that makes it easier to seperate.

>>7355970
>>7356003
You're adding two very wet ingredients to a pizza. They're both going to leak out a lot of water, making the pizza crust wet and soggy. It won't cook properly.

>>7356084
Another wet ingredient.

>>7356138
And yet another wet ingredient.

All in all this is something a person who's making a pizza for the first time would do. Pile on as many toppings as possible since you won't be charged a ridiculous amount of money for.

Try keeping it simple next time and maybe try making your own dough and sauce. It'll definitely make you feel better than posting this shit on facebook.

Eagerly anticipating your breakfast leftovers, op. I think this combination of ingredients will be good cold with some 'cha.

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>>7356171

Must have dozed off for a few hours there.

Try to evenly distribute the anchovies when you slice it up and serve yourself a portion.

It looks and smells like heaven.

Can I cook french fries in the oven with aluminum foil by itself?

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>>7356665

It coincidentally tastes like heaven as well.

>>7356671

"yes"

>>7356678
something about it just looks disgusting

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>>7355485
I'd try it even though anchovies are the only food that I strongly dislike. I have only tried them twice and both times almost vomited, but in their defense they were very low quality. It mostly has to do with them having the texture of a fucking hairball and tasting like the puke contained within (or how I imagine these would be experienced).

Strangely I love sardines and oysters which many people despise for the same reasons (fishy taste/strange texture). I'd give anchovies another try if I had some decent ones properly cooked.

I feel like I'm missing out.

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>>7356678

We all know that pizza is best hot out of the oven, or cold out of the refrigerator, so instead of taking seconds of room temperature shit we’re having a pair of White Castle sliders. The accoutrements are mayonnaise and all purpose sauce (hot & spicy).

>>7355485
Oven wasn't hot enough.
Honestly I don't know why you losers even bother.

>>7355485
Why is it so shiny? Is it THAT fat?

Why would you eat it?

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I love being American

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>>7356750

We dine out in the living room, and get to watch, “Better Call Saul” on the big TV, because everyone else in the house left to go watch football or something.

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>>7356865

Leftovers for breakfast in bed, served with a morning mug vodka.

>>7355685
>>7356479

As promised, one slice gets avocado and sriracha.

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>>7356929

Despite it otherwise being a fruit and anchovy pizza, the avocado was a mistake.

>>7356761

The base is par-cooked.

If you threw that in a real pizza oven the crust would be black by the time the toppings were cooked.

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>>7355782

I don't think you understand how double negatives work.

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Ate leftover pizza all day, so dinner was just a bunch of shit thrown into the oven with chilled fruit on the side.

>>7357851
A bit forced on the filename, don't you think?

>>7357851
What the fuck is that thing in the avocado

>>7358861

Have you never had an avocado before? They have a big seed/pit in the middle.

>>7357392
maybe he just forgot a comma

>No way, i would never try that.

>>7358874
are u literally retarded, its clearly a piece of apple

>>7358879

The two responses to that post were pretty clearly sarcastic, and calling anon out on bad grammar, while belittling his opinion by agreeing with the opposite of what he meant to say.

Didnt mean to start another pizza thread, so here goes.

Pizza pollo(chicken), do you put the meat on raw or do you give it a bit of a go on an oily pan?

>>7359484

Generally the chicken would be cooked first.

>>7359484
>>7359502

When they put sausage in Chicago Deep dish it usually goes in raw, and gets baked with the pizza.

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>>7357039

Last of the pizza for lunch today, served with a peach cup and mug vodka.

Pretty good deal getting three meals out of it, when the base is sold for 4/$10.

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>>7360317

After two and a half days, the anchovy flavor does come to overpower a little. A few dashes of Tabasco will balance this out.

>>7360317

The fruit cup has expired.

>>7360366

>the anchovy flavor does come to overpower a little

Impossible.

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>>7355485
9/10 needs more olives

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Dinner tonight was Italian sausage cooked with onions and peppers, and roasted green cauliflower.

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>>7355754

No real green olives.

Step it up man.

>>7361262

What makes green olives more "real"?

>>7361254
Looks tastey

>>7361115

The pizza was already pretty overloaded with toppings, most of which were on the wet side.

I'd do half as much pineapple, and twice as many olives and jalapenos.

>>7361557

Sausage, peppers, and onions were braised in beer.

Quick and easy, but simple and delicious.

>>7355534

I'm guessing this is part of a multi-year long study as a part of some food science PhD candidate's dissertation.

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Woke up early this morning and decided to throw together a breakfast using up some of the leftovers.

First step is to put the kettle on the stove and gather all your ingredients.

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>>7362346

While your water is boiling, toast your mismatched bread ends, prepare your sides, pat one bread end with a solid dollop of mayo, hit the other with a quarter avocado, sliced thin, and portion your boiled water into your serving vessel, letting it sit for a minute in order to heat it up, before moving the water to your sauce pot and putting it back on the stove.

That last step is important, and will keep your soup hot three times longer than if you skip it.

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>>7362388

When your water comes back up to a boil spoon in the hondashi, salt and pepper your avocado, whisk your dashi, and throw a bunch of baby spinach on the mayo bread end.

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>>7362414

Top the spinach with a couple slices of cancer meat, because that’s what’s in the fridge, and you were told to finish it before it goes bad; you are basically a human garbage can, aren’t you?

>>7362429
Looks pretty disastrous

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>>7362429

Finished sandwich plate, with pineapple chunks, black olives, and anchovy-tomato quarters. Your hondashi is fully dissolved now, so turn off the heat for a minute before adding your spoon and a half of miso paste and whisking it in.

Lied before about waking up early. Hadn't actually gone to sleep yet, but passed out in the middle of posting pics.

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>>7363067

Sandwich and fruit plate, with mug miso soup and mug vodka. When the soup was done you went to reach for a couple scallions, but all the scallions are gone; scallions would have been good.

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>>7363131

Eat your soup while it’s hot, with mug vodka and a pint glass full of ice and lemon bubbly water – you know you aren’t getting enough water throughout the day.

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>>7363175

Finish your sandwich plate before you fall asleep.

>>7363175
Looks like a pretty shitty laptop there mate

>>7363475

Vaio from 2005 that still does everything it needs to.

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Dinner was another clean-out-the-freezer night.

Two different kinds of mushroom ravioli, one from Trader Joe's with ricotta, porcini and truffle sauce, the other with a blend of mushrooms and white truffle oil. Also leftover cauliflower, breakfast sausages, and a 5 cheese phyllo spiral thing, also from TJ's.

Need to remember to avoid anything "truffle" that isn't fresh truffles or bon bons in the future.

>>7363784

Most Trader Joe's food is designed for trust fund neets with no taste.

So is this what cooking is like if you're an alcoholic neet?

Seems pretty sad.

>>7364481

It doesn't seem that bad.

Most of it looks more appealing than half of the scratch OC posted here.

>>7363784

Breakfast sausages with mushroom and truffle ravioli totally makes sense.

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>>7364492
>Most of it looks more appealing than half of the scratch OC posted here.
>from scratch
>toppings ontop of frozen pizza

>>7364566
Did you just comment only so you can use an image you saved a few minutes ago from /int/?

>>7364574
I don't browse int and its a common reaction pic you dweeb

>>7364566

>reading comprehension

>>7364582

>its a common reaction pic

Maybe on whatever fast board you came here from.

>>7364481

>is this what cooking is like if you're an alcoholic neet

That's pretty much all the OC posted here.

Lets see what you've cooked for yourself in the past couple of days.

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Look at this pizza, looks nothing like the box.

We shall see how it looks after I cook it.

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>>7365189

I don't have much choice, I have to eat this.

>>7365214

Some frozen pizzas are of a much higher quality than others, and it's one of those areas where, "you get what you pay for" isn't necessarily true.

>>7364481

>seems pretty sad

One day you'll move out of your parent's house.

>>7355485
crust looks awful OP, however most people are ungrateful and dont like the crust anyway and everything else looks 10/10, well done sir.

Bumping this thread just out of spite for the MLP fast food poster who starts a new thread every day.

>>7356353
>You're adding two very wet ingredients to a pizza. They're both going to leak out a lot of water, making the pizza crust wet and soggy. It won't cook properly.
Not OP but don't know what the shit you're talking about. I make pizza with chopped tomatoes all the time and I've never had that problem. It really helps having something juicy and slightly acidic to cut through all the fat, which the tomato sauce doesn't do, and pineapple just isn't an option.

>>7360317
The two burgers and whatever's in that pot constitute a meal, so you only got two meals, and it costed you about $3.50. You can easily make a pizza from scratch for that, one which would be much more filling and would taste better. It would taste better because the sauce would be perfect, the bread would be made to the exact thickness and consistency of your taste and there would be more cheese.

>>7365002
Are you insinuating the guy you're quoting can't cook anything at all, and resorts to pre-processed food as much as the OP? Why is that so hard for you to imagine?

>>7370439

>pretty much all oc posted on /ck/
>are you insinuating it's just that one guy you responded to

Regardless of opinions one way or another, learn to read, anon.

>>7370433

People on /ck/ get triggered by raw tomatoes on pizza for some reason, and look for any excuse to justify their opinions.

>>7370743
Learn to interpret then. Don't try to tell me that
>Let's see what you've cooked for yourself in the past couple of days
wasn't an invitation to prove that he can cook better than OP, which isn't that difficult to believe.