Onions with 73/27 ground beef cooking.
Are you seriously going to eat five burger patties with onions all by themselves as a meal?
because you add minimal flavour to the meet while creating an unpleasant texture to the patty
frying or carmelizing onions separately allows you to control their doneness as well as impart more flavour in the onions themselves by salt and peppering them as well as frying them in butter or oil
By adding Bread and Egg to the mix, OP would have the Grandfather of the Burger, picrelated.
>implying you can't cook 80/20 or 90/10 to a good doneness that isn't dry
You fucking suck shit if you need a crutch like extra cow fat so your shit cooking doesn't taste like burnt shit. Fucking greasy bastard.
>Bite into burger
>Excess onion juice bursts out onto tongue
>Teeth and tongue instantly register the change between the tender cooked beef and the chewy, slimy onion.
>Pull away and pull a long, wet onion string out with every damn bite
Y'all a bunch of retarded little school girls. I have never seen anyone argue over such stupid shit in my life such as I do on this board. It's the only board where OC is actually looked down upon and instead you should just post pictures of fast food and ask every one what you should order. Leave your fucking basements once in a while, seriously. Go out and get some sunlight. Smell actual real fresh air. Stop just sitting in a dark moldy basement jacking off into socks, arguing about onions and what is best from five guys and waiting for your mother to bring your dinosaur nuggets and oven baked healthy tater tots.