This is a real Potato Cake(Latke). Not even jewish, but this is how we make em in Pennsylvania.
>Shred Potatoes >Shred Onions >Add Salt/Pepper/Oregano/Paprika/Flour/Eggs >Mix till its a slightly runny batter >Fry them in a shallow deep fryer (They must float but be very close to the bottom) till dark on each side
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