Anyone tried this?

It is fine. Cheaper than buying from a pizza joint and better than the shit-tier chains. Plus in a way it is more convenient in that you can make it whenever, but you still have to cook it. Certainly better than 90% of frozen pizza.

However I always burn my mouth because I refuse to learn from my mistakes.

>From a business standpoint, it must reduce overhead by a ton to not need to have any ovens.
It does and they pass the savings on to you. I like them because they actually grate their own cheese which is a lot better than pre-shredded shit that's coated in cellulose like most chains use.

they take ebt cards, aka welfare. thats their main business. shit restaurant, shit concept.

We have them at least once a month, after our Aldi and walmart grocery run we generally have about $20 left on our EBT that starts at $126. We use a coupon we consistantly get to get a large stuffed pizza for $11.

Turns out really well and is really good, feeds us for a couple days. Never tried one of their normal pizzas, but do love the stuffed ones.

As mentioned, the ebt/food stamps gives them an edge and allows them to compete against the other chain pizza places.