I have this. What the fuck do I do with it?

Chop it up & put it in a curry

Sell it for twice it's original value

like potato mash but with coliflor

>>7351878
Puree

>>7351880
>>7351931
These - but roast it first

>>7351878
Put it in your mouth and chew, you fucking manchild

>>7351878
It's food. You consume it for sustenance.

make soup. delicious

>>7351878
Slice it thin, little lemon juice, little olive oil. Salt and red pepper flakes. Roast it.

File: milkweed_kos_parasite_trickmode.jpg (419KB, 1920x1080px) Image search: [Google]

419KB, 1920x1080px

Insert it into your brain. Become kin of the cosmos.

>>7351969
give me recipe. please.

>>7351878
Throw away

Feed to goat, eat goat

Crumble and pretend snow

I've never seen a cauliflower recipe that looked really good. It's fine roasted, but I feel like it has the potential to be better if I knew what to do with it. So this thread is relevant to my interests.

I kind of want to find out what its absolute best use is

>>7351878
>>7352471
Not so much a cauliflower recipe per se as it is not the primary ingredient, but as part of a stir-fry it is something I always look forward to.

Chuck it in the food processor and use it as a cheaper and healthier low calorie cous cous substitue

You are all very welcome, your lives have all changed for the better for having learnt this

>>7351878
I put it in curry. Try a beef and cauliflower madras.

separate heads. Boil. Meanwhile fry an egg. That's how a polish friend did it.

>>7351878
Cauliflower and broccoli soup with a bit of bacon bunged in. Chop your veg, add an onion too, fry it in butter for a bit, add to chicken stock, add fried bacon, add butter and salt and pepper to taste then boil for around 20-30 mins till veg is soft and blitz it

Make a cauliflower and cheese bake
Google for a recipe

Sell it to pay off your mortgage

>>7352859
this
Came here to say this
Beat me to it

File: Phul-Gobi.jpg (149KB, 900x601px) Image search: [Google]

149KB, 900x601px

Braised Cauliflower..

Ingredients

1 medium cauliflower, cut into florets
4 Tbsp ghee
½ tsp paprika
1 tsp fennel, ground
1 Tbsp ginger, ground
2 tsp cumin, ground
1 tsp turmeric, ground
1 Tbsp mustard seed
Salt
½ tsp black pepper
1 tomato, diced
Fresh coriander
Method

In a colander, wash and drain the cauliflower.
In a heavy saucepan, heat the ghee. Add mustard seeds and sauté.
Add the cauliflower and mix well.
Add tomato, salt and ground spices. Mix well and cover.
Cook over medium heat until liquid is completely evaporated.
Garnish with chopped fresh coriander. Serve.

Boil with pasta. Dress with olive oil, gralic, salt, pepper, hot pepper flakes.

File: 20130220-cauliflower-korean-fried-buffalo-vegan-4-thumb-625xauto-307519.jpg (92KB, 625x469px) Image search: [Google]

92KB, 625x469px

http://www.seriouseats.com/recipes/2013/02/korean-fried-cauliflower-recipe.html

Cauliflower with bechamel sauce

It's great in Indian curry dishes, also steamed and mixed in with mac n cheese if want something quick.

>>7353282
maybe a squeeze of lemon too?

Chop it up, wash it, boil it, drain it, add a splash of milk and some american cheese, you can make cauliflower with cheese( something my mom has been making me since i was a kid, its amazing) or add a little more milk and make a soup.

Separate the heads, blanch and bake in mornay sauce until browned, or toss in oil and roast.

The leaves you can bake to get crisp like kale or stir fry. The stem again you can roast or stir fry if you slice it into batons.

Cut off the bottom, separate into florets, poach in water or broth. Remove, leave to cool, make a bechamel sauce and put in a good bit of cheese. Scatter grated nutmeg and breadcrumbs over the top. Bake in the oven.

>>7351878
i like food processing it and making it into cauli rice. i thought it was le meme food but it's very good with curry spices, or in chicken soup, or with salsbury steak on top or something. maybe burritos in substitute for real rice

I use it in just about everything. It has been one of my major staples for at least a decade, but it's starting to get a bit pricey so I'm going to have to rethink things a little.

>>7351878
Cauliflower rice
http://www.taste.com.au/recipes/37532/easy+cauliflower+rice

>>7352609

This. Curry.

>>7351878
I just lightly steam it and eat it. Sometimes I put a little lemon juice on it. Cauliflower is delicious.

>>7351878
I made cauliflower/kielbasa potato soup cuz I had all the fixings.

I like to steam it and eat it as a salad.

>>7351878
make carb free pizza dough out of it

Chop it up, fry it in olive oil, salt and garlic

>>7351878
That+blonde chicken stock +saffron+white chocolate--> epic hearty soup

File: Roasted-cauliflower-2[1].jpg (535KB, 4608x3072px) Image search: [Google]

535KB, 4608x3072px

>>7351878

Cauliflower is shit tier vegetable BUT you should roast it and make it god-tier.

Turn your oven to 400F. Roughly chop cauliflower. Cover in olive oil, salt, pepper, spices or whatever. Bake for 30-40 minutes.

Eat with literally everything.

>>7351878
Rub against it

File: buffalo-in-content-4.jpg (178KB, 600x397px) Image search: [Google]

178KB, 600x397px

Buffalo cauliflower bites

http://realhousemoms.com/buffalo-cauliflower-bites/

>>7351878
>set it aside
>cook something else

http://www.vegrecipesofindia.com/gobi-paratha-punjabi-gobi-paratha/

>>7351878
Steam until just tender, then process with butter and cream cheese. 1 small head = 4 tbs. each butter and cream cheese, serves 4 people.