How can I use this to make delicious iced coffee? Too many recipes online say to use all milk, I feel like that would be too creamy, and that's not how they make iced coffee at Starbucks anyways. Help /ck/?
Not bait, I promise. What I'm saying is they don't use milk to brew their coffee, so why should I use all milk to mix in the coffee mix?
>They don't use instant coffee to make iced coffee at starbucks either.
I assumed this was obvious. So you're saying I should "brew" it as if I was making hot coffee with the mix, then pour over?
Buy whatever coffee, ideally whole bean (would mean buying a grinder). Make some cold brew. Pour some cold brew concentrate in a glass, dilute with equal amount cold water, and add ice. You now have iced coffee that is better than Charbux's.
When I worked at McDonalds we would make the ice coffee by brewing coffee like normal then pouring it into the ice coffee container filled with ice. Keep in mind that wont make it cold but it'll cool the coffee to lukewarm so you'll have to serve it with more ice. Don't put too much ice or else it will be even more watered down than it already is.